不同甘薯品种对土壤重金属镉转移富集规律研究

    Study on the Transfer and Enrichment Regulation of Different Varieties of Sweet Potato to the Heavy Metal Cadmium in Soil

    • 摘要: 为探索甘薯对土壤重金属镉(Cd)含量的富集迁移特性,以广87、金山57、苏薯16、普薯32、福薯18等5个甘薯品种为供试材料,采用小区试验,研究5个甘薯品种在镉含量不同的土壤环境下种植后对Cd的转移富集规律。结果表明:收获甘薯各器官镉含量随着试验田镉含量的增加而增加,在镉含量最高的试验田中,甘薯的根、茎、叶、薯皮和薯肉中镉含量分别为0.308 0、0.182 5、0.019 5、0.082 9和0.052 7 mg·kg-1,所有甘薯品种薯肉镉含量均符合我国国家标准(GB 2762-2017《食品安全国家标准食品中污染物限量》)规定的标准(<0.1 mg·kg-1)。不同甘薯品种各器官鲜样镉富集系数差异较大,其镉富集系数平均值根最大(0.913 mg·kg-1),其次为茎(0.413 mg·kg-1)、薯皮(0.311 mg·kg-1)、叶(0.234 mg·kg-1)、薯肉(0.178 mg·kg-1),其中广87各器官除叶以外对镉的富集系数较其他品种高,苏薯16各器官对镉的富集系数最低。甘薯各品种不同器官镉富集系数表现为根 > 茎 > 薯皮 > 叶 > 薯肉。

       

      Abstract: In this study, in order to explore the accumulation and migration characteristics of sweet potatoto the heavy metal cadmium(Cd)in soil. Using the plot experiment with the five varieties of sweet potato (Guang 87,Jinshan 57,Sushu 16,Pushu 32,Fushu 18 )as the test crops,in order to study the transfer and enrichment regulation of five varieties of sweet potato under the soil enviroments with different Cd content. The results showed that the cadmium content in the organs of harvested sweet potato increased with the increase of cadmium content in the test field, and in the test field with the highest cadmium content, the cadmium content in the root, stem, leaf, skin and flesh of sweet potato was 0.308 0, 0.182 5, 0.019 5, 0.082 9 and 0.052 7 mg·kg-1, respectively. The cadmium content in the flesh of all varieties of sweet potato met the standard stipulated in the national standard " National Food Safety Standard-limit of Pollutants in Food" (<0.1 mg·kg-1). The enrichment coefficient of cadmium in the fresh organs of different sweet potato varieties was significantly different, and the average enrichment coefficient of cadmium was the highest in the roots (0.913 mg·kg-1), followed by the stems (0.413 mg·kg-1), potato skins (0.311 mg·kg-1), leaves (0.234 mg·kg-1), and potato flesh (0.178 mg·kg-1). Among them, the enrichment coefficient of cadmium in all organs except leaves of Guang 87 was higher than that of other varieties, while the enrichment coefficient of cadmium in the organs of Sushu 16 was the lowest. The enrichment coefficient of cadmium in different organs of all varieties of sweet potato showed in the order of root > stem > potato skin > leaf > potato flesh.

       

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