氮肥用量优化对白菜生长、品质及经济效益的影响

    Effects of Nitrogen Fertilizer Application Rate Optimization on Growth, Quality and Economic Benefit of Chinese Cabbage

    • 摘要: 为改善白菜产量和品质,提高白菜生产中氮肥利用率,以金鼎白菜为试验材料,通过田间试验探究白菜的最佳氮肥施用量。试验设4个处理,分别为无氮区(对照,N0PK)、70%优化氮区(N1PK)、优化氮区(N2PK)、130%优化氮区(N3PK),优化氮区施氮量为210.0 kg·hm−2,各处理的磷钾肥施用量一致,均为磷肥(P2O5)90 kg·hm−2、钾肥(K2O)180 kg·hm−2,均按照当地生产条件的推荐值施用。结果表明:适量增施氮肥显著增加了白菜的株高、周长和鲜重,其中130%优化氮区的株高(25.73 cm)和鲜重(2.12 kg·株−1)最优。各施氮处理较未施氮处理显著增产40.92%~64.36%。施氮处理不同程度增加了白菜可溶性糖含量,极显著提高白菜硝酸盐含量,同时极显著降低了维生素C含量。经济效益分析显示,优化氮区白菜净收益为61 419.43元·hm−2,与最高净收益(130%优化氮区)65 558.17元·hm−2无显著差异(P>0.05)。同时优化氮区处理的产投比(4.25)表现出较高的经济效益,较最大产投比(4.39)低0.14。综上,在固定磷钾肥用量(P2O5 90 kg·hm−2、K2O 180 kg·hm−2)的条件下,长乐区白菜生产推荐采用优化氮区,即氮肥(纯N)用量210 kg·hm−2,以实现产量、品质、经济效益及环境可持续性的最佳平衡。

       

      Abstract: To improve the yield and quality of Chinese cabbage and increase the utilization rate of nitrogen fertilizer in production, this study used Jinding Chinese cabbage variety as the experimental material to explore the optimal nitrogen fertilizer application rate for Chinese cabbage through field experiments. Four treatments were set up in the experiment, namely no nitrogen zone(control, N0PK), 70% optimized nitrogen zone(N1PK), optimized nitrogen zone(N2PK)and 130% optimized nitrogen zone(N3PK), and the amount of nitrogen applied to the optimized nitrogen zone was 210.0 kg·hm−2, and the application of phosphorus and potassium fertilizers to all treatments was the same, which were phosphorus fertilizers(P2O5)90 kg·hm−2, potassium fertilizers(K2O)180 kg·hm−2, all applied according to the recommended values for local production conditions. The results showed that the moderate increase of nitrogen fertilizer significantly increased the plant height, girth and fresh weight of Chinese cabbage with the 130% optimized nitrogen zone achieved maximum plant height(25.73 cm)and fresh weight(2.12 kg per plant). Each nitrogen application treatment significantly increased yield by 40.92% to 64.36% over the unapplied nitrogen treatment. Nitrogen application treatments differentially increased the soluble sugar content of Chinese cabbage and highly significantly increased nitrate content, while highly significantly decreasing vitamin C content.. The economic benefit analysis showed that, the net yield of Chinese cabbage in the optimized nitrogen zone was 61419.43 yuan·hm−2, which was not significant difference from the maximum net yield(130% optimized nitrogen zone)of 65558.17 yuan·hm−2P >0.05). Meanwhile, the output-input ratio of the treatment in the optimized nitrogen zone (4.25)showed higher economic efficiency, which was 0.14 lower than the maximum output-input ratio(4.39), but the difference between them was also not significant. In conclusion, under the condition of fixed phosphorus and potassium fertilizer dosage(P2O5 90 kg·hm−2, K2O 180 kg·hm−2), the optimized nitrogen zone, i.e., nitrogen fertilizer(pure N)210 kg·hm−2, is recommended for the production of Chinese cabbage in Changle District to optimize the balance among yield, quality, economic benefits, and environmental sustainability.

       

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