1株水产养殖氨氮降解菌的益生特性及其发酵培养基优化

    Probiotic Properties of an Ammonia Nitrogen-degrading Bacterium for Aquaculture and Optimization of Its Fermentation Medium

    • 摘要: 为获得兼具高效氨氮降解能力与良好益生特性的水产益生菌,本研究对一株分离于养殖污水的约氏不动杆菌Acinetobacter johnsonii FJAT-49979的氨氮降解特性、安全性(药敏性与溶血性)及产酶能力进行了系统评价,并以活菌数和氨氮降解率为指标,优化该菌株的发酵培养基。结果表明:菌株FJAT-49979在12 h内对15、35和70 mg·L−1氨氮的降解率分别可达98.92%、76.11%和43.38%,表明其具有快速降解氨氮及耐受高浓度氨氮的特性。该菌株对9种常用抗生素高度敏感,无溶血活性,并具备产甘露聚糖酶的能力。经优化,菌株FJAT-49979发酵的较佳培养基配方为:蛋白胨7.5 g、NaCl 10 g、KH2PO4 1.3 g、K2HPO4·3H2O 2.8 g,菌草汁定容至1 000 mL,pH 7.0。综上,菌株FJAT-49979兼具高效氨氮降解能力、良好的安全性与益生潜力,且易于发酵生产,在水质调控与水产健康养殖上具有良好的应用前景。

       

      Abstract: The aim of this study was to obtain the aquatic probiotics with high-efficiency ammonia nitrogen-degrading ability and favorable probiotic properties. The ammonia nitrogen-degrading characteristics, safety (antibiotic susceptibility and hemolytic activity), and enzyme-producing capacity of the Acinetobacter johnsonii strain FJAT 49979 that was isolated from the aquaculture wastewater were systematically evaluated. Moreover, the fermentation medium for this strain was also optimized by using the viable cell count and ammonia nitrogen-degrading rate as the indicators. The results showed that the degradation rates of ammonia nitrogen by the strain FJAT-49979 were 98.92%, 76.11%, and 43.38% within 12 hours at the concentrations of 15, 35, and 70 mg·L−1, respectively, indicating that it had the characteristics of rapid degradation of ammonia nitrogen and tolerance to high concentration of ammonia nitrogen. Furthermore, the strain FJAT-49979 was highly sensitive to nine commonly used antibiotics and non-hemolytic activity, and had the ability to produce mannanase. After the optimization, the optimal fermentation medium for the strain FJAT 49979 was determined as follows: peptone 7.5 g, NaCl 10 g, KH2PO4 1.3 g, K2HPO4·3H2O 2.8 g, and Juncao herb juice 1000 mL, pH 7.0. In conclusion, the strain FJAT 49979 exhibited high efficiency of ammonia nitrogen degradation ability, favorable safety profiles and probiotic potential, and was easy to ferment and produce. It had good application prospects in water quality regulation and health management in aquaculture.

       

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