装烟位置和成熟度对云烟87上部叶烤后烟叶质量的影响

    Effects of Loading Position and Maturity on the Quality of Flue-cured Upper Tobacco Leaves of Yunyan 87

    • 摘要: 为提升烤烟上部烟叶的烘烤质量,以云烟87为试验材料,按烟叶外观成熟度划分为相对欠熟(M1)、正常成熟(M2)和相对过熟(M3),结合密集烤房装烟位置开展烘烤试验,并综合评价烤后烟叶质量和经济效益。结果表明:M2处理综合品质最好,虽然装烟位置对烟叶质量影响较小,但下层装烟时,其化学成分更为协调,感官评吸总分及经济效益最高;上层装烟可改善其外观质量。M1处理以上层装烟综合品质最好,可显著提升钾氯比和评吸质量。M3处理下层装烟综合品质最好,在感官评吸质量总分、外观质量颜色与色度、均价等方面,均显著优于中、上层装烟。研究结果可为上部烟叶的精准烘烤提供参考方案。

       

      Abstract: In order to improve the curing quality of upper tobacco leaves, Yunyan 87 was taken as the test material. Based on the appearance maturity of tobacco leaves, they were divided into three grades: relatively immature (M1), normally mature (M2), and relatively overmature (M3). The curing experiments were carried out in combination with different loading positions in the bulk curing barn, and the quality and economic benefits of the cured leaves were comprehensively evaluated. The results showed that the M2 treatment exhibited the best overall quality. Although the loading position had a limited effect on the quality of tobacco leaves, when placed in the lower layer, the chemical components were more harmonious, and it achieved the highest total sensory evaluation score and economic benefit; the upper-layer loading could improve its appearance quality. For the M1 treatment, the upper-layer loading resulted in the best overall quality, significantly increasing the potassium-to-chloride ratio and sensory evaluation score. For the M3 treatment, the lower-layer loading showed the best comprehensive quality, which was significantly better than that of the middle and upper-layer loading tobacco in the total score of sensory smoking quality, appearance quality (color and chroma), and average price. The research results could provide a reference scheme for the precise curing of upper tobacco leaves.

       

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