基于主成分分析的大型海藻营养品质与矿质元素含量综合评价

    Comprehensive Evaluation of Nutritional Quality and Mineral Element Contents of Macroalgae Based on Principal Component Analysis

    • 摘要: 为探讨不同大型海藻营养组成、矿质元素及其指标间的内在关联,以坛紫菜、条斑紫菜、龙须菜、海带和裙带菜5种人工养殖海藻为材料,测定其营养成分与主要矿质元素含量,并运用主成分分析进行综合评价。结果表明:海带总碳水化合物含量高达69.65%,条斑紫菜粗蛋白含量为45.47%,裙带菜粗脂肪与灰分含量亦高于其他种类;褐藻(海带、裙带菜)富集钙(Ca)、钾(K)、钠(Na)的能力高于红藻,但红藻(坛紫菜、条斑紫菜)在磷(P)的富集上明显高于褐藻,在铁(Fe)和镁(Mg)的富集上则因红藻种类而异。相关性分析表明,碳水化合物含量与蛋白类含量呈显著负相关关系;Ca含量与K、Na含量呈极显著正相关关系;Fe含量与Ca、K含量及灰分与蛋白类指标均呈极显著负相关关系。进一步主成分分析通过3个累计贡献率达92.87%的主成分轴(PC1、PC2和PC3),揭示了5种海藻在营养组成(碳水与蛋白权衡)、矿质代谢以及微量元素与纤维变异3个核心维度的特征差异。综上,5种大型海藻的营养成分及矿质元素含量具有明显的物种特异性和碳氮代谢权衡特征,该结果可为海藻资源的高值化利用提供了指导。

       

      Abstract: In order to explore the nutritional composition, mineral element contents, and the intrinsic relationship among the indicators in different macroalgae, the nutritional components and main mineral elements of five artificially cultivated macroalgae including Pyropia haitanensis, Pyropia yezoensis, Gracilariopsis lemaneiformis, Saccharina japonica and Undaria pinnatifida were determined, and the principal component analysis (PCA) was used for the comprehensive evaluation. The results showed that the total carbohydrate content of Saccharina japonica was as high as 69.65%, the crude protein content of Pyropia yezoensis was 45.47%, and the crude fat and ash content of Undaria pinnatifida were also higher than those of other species. The ability of brown algae (Saccharina japonica and Undaria pinnatifida) to enrich calcium (Ca), potassium (K), and sodium (Na) was higher than that of red algae, but the red algae (Pyropia haitanensis and Pyropia yezoensis) exhibited significantly higher enrichment of phosphorus (P), while their enrichment of iron (Fe) and magnesium (Mg) varied with the species of red algae. The correlation analysis showed that carbohydrate content was significantly negatively correlated with the protein-related indicators; Ca content was extremely significantly positively correlated with K and Na contents; and Fe content was extremely significantly negatively correlated with Ca and K contents, as well as ash content with protein-related indicators. The further principal component analysis revealed the differences in the characteristics of the five macroalgae in the three core dimensions of nutritional composition (carbohydrate and protein trade-off), mineral metabolism, and trace elements and fiber variation through three principal component axes (PC1, PC2, and PC3) with the cumulative contribution rate of 92.87%. In summary, the contents of nutrients and mineral elements in the five macroalgae showed obvious species specificity and a carbon-nitrogen metabolic trade-off characteristic. This result could provide guidance for the high-value utilization of macroalgal resources.

       

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