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    Processing Technology of Anemone Roxburghii In-vitro
    YE Xiu-xian, CHEN Yi-quan, FAN Rong-hui, WU Jian-she, ZHONG Huai-qin
    2018, 49(11): 1-3. DOI: 10.13651/j.cnki.fjnykj.2018.11.001
    Abstract PDF
    Study on the Increase of Protocorm Induction Rate of Dendrobium candidum
    HUANG Jing, LIU Chun-ying, YUAN Ya-fang
    2018, 49(11): 4-6. DOI: 10.13651/j.cnki.fjnykj.2018.11.002
    Abstract PDF
    Effects of Different Pruning Ways on the Yield and Traits of Jianbao Pumpkin
    CHEN Yang, LIN Yong-sheng, MA Li-na, ZHOU Xian-zhi
    2018, 49(11): 7-9. DOI: 10.13651/j.cnki.fjnykj.2018.11.003
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    Effects of Flooding Stress on Physiological Characteristics of Young Seedling Leaves of Four Tree Species
    LIAO Hao-bin, TAN Zong-jian, SUN Hong-mei, LIU Pan-pan, HUANG Zhi-qing, YUAN Sen, DING Shi-feng, FENG Zhi-jian
    2018, 49(11): 10-14. DOI: 10.13651/j.cnki.fjnykj.2018.11.004
    Abstract PDF
    Study on the Antioxidant Activities of 15 Aromatic Plants
    LIN Shuang-shuang, ZHENG Kai-bin, QIU Shan-lian, WU Wei-jian, LI Shan-shan, YANG Min
    2018, 49(11): 15-17. DOI: 10.13651/j.cnki.fjnykj.2018.11.005
    Abstract PDF
    Research Progress on Cold Damage of Tropical Fruits in China
    CHI Min-jie, LIU Yu-mei
    2018, 49(11): 18-21. DOI: 10.13651/j.cnki.fjnykj.2018.11.006
    Abstract PDF
    Growth-promoting Effects of Non-pathogenic Fusarium Oxysporum as Biocontrol Agent on Tomato Plant
    ZHANG Hai-feng, XIAO Rong-feng, CHEN Yan-ping, RUAN Chuan-qing, LIU Bo
    2018, 49(11): 22-25. DOI: 10.13651/j.cnki.fjnykj.2018.11.007
    Abstract PDF
    Occurrence Regularity and Control Technology of Root Swollen Disease in Cruciferous Vegetable
    CHEN Ai-hua
    2018, 49(11): 26-29. DOI: 10.13651/j.cnki.fjnykj.2018.11.008
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    Countermeasure on Constructing “Rice Seed Base of China” in Sanming City of Fujian Province
    LI Qi-xiang, CHEN You-yu
    2018, 49(11): 30-33. DOI: 10.13651/j.cnki.fjnykj.2018.11.009
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    Planting Performance and High Yield Cultivation Techniques of Yongyou 17 in Songxi County
    WU Shou-Qing
    2018, 49(11): 34-36. DOI: 10.13651/j.cnki.fjnykj.2018.11.010
    Abstract PDF
    Production Performance and Nutrient Quality of Seven Oat Varieties in Taizhou Area
    LU Xiao-yan, DONG Li-ge, ZHOU Xia, ZHAO Bao-yuan, SUN Yan
    2018, 49(11): 37-40. DOI: 10.13651/j.cnki.fjnykj.2018.11.011
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    Introduction of New Peanut Varieties with High Oleic Acid
    QIU En-juan
    2018, 49(11): 41-43. DOI: 10.13651/j.cnki.fjnykj.2018.11.012
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    Development of Gynura Bicolor Compound Beverage
    ZHANG Shuai, ZHANG Shao-ping, QIU Shan-lian, HONG Jia-min, LIN Bao-mei, ZHENG Kai-bin
    2018, 49(11): 44-48. DOI: 10.13651/j.cnki.fjnykj.2018.11.013
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    Effects of Refrigerating Time on Nutrient Quality of Two Chemical-Ecotypes of Purple Perilla
    HONG Yong, ZHENG Xin-yu, ZHENG Mei-qin, CHEN Yun, HAN Yong-ming, LIN Rui-yu
    2018, 49(11): 49-53. DOI: 10.13651/j.cnki.fjnykj.2018.11.014
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    Study on Synthesis Process of Cellulose Carbamate of Bamboo
    ZHANG Qing-hai, ZENG Fei-hu
    2018, 49(11): 54-57. DOI: 10.13651/j.cnki.fjnykj.2018.11.015
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    Cultivation Techniques of the Termitomyces Albuminosas Using Factory Facilities
    YAN Zhen-lan
    2018, 49(11): 58-59. DOI: 10.13651/j.cnki.fjnykj.2018.11.016
    Abstract PDF
    Export Trade Status and Development Countermeasures of Tea in Fujian Province
    LI Dong-mei
    2018, 49(11): 60-64. DOI: 10.13651/j.cnki.fjnykj.2018.11.017
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    Explore of Quality Improvement and Transformation of Cultivated Land in Mountainous Counties——Take Youxi County as an Example
    CHEN Xue-hua
    2018, 49(11): 65-67. DOI: 10.13651/j.cnki.fjnykj.2018.11.018
    Abstract PDF
    Test of Controlling Zeuzea coffeae Nietiner in Symplocos tetragona
    WU Yu-ying
    2018, 49(11): 68-69. DOI: 10.13651/j.cnki.fjnykj.2018.11.019
    Abstract PDF