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    A Simple Compassion Test of Post Tobacco Rice Varieties Transplanted by Machine
    ZENG Hui-ying
    2018, 49(3): 1-4. DOI: 10.13651/j.cnki.fjnykj.2018.03.001
    Abstract PDF
    Effect of Different Application Amount of Organic Manure on Yield of Sweet Potato
    WEN Guo-can
    2018, 49(3): 5-7. DOI: 10.13651/j.cnki.fjnykj.2018.03.002
    Abstract PDF
    Introduction Test of New High Quality Peanut Varieties
    DAI Xiao-hong
    2018, 49(3): 8-10. DOI: 10.13651/j.cnki.fjnykj.2018.03.003
    Abstract PDF
    Study on the Contents of Selenium in Soil and Red-membrane Peanut Seed Kernel in Wenheng Town of Liancheng County
    HUANG Zhao-zhong
    2018, 49(3): 11-13. DOI: 10.13651/j.cnki.fjnykj.2018.03.004
    Abstract PDF
    Growth Effect of Daylily Hedgerow Planted on the Terrace Wall of Oil-tea (Camellia oleifera Abel.)
    LIN Zhi-hui
    2018, 49(3): 14-16. DOI: 10.13651/j.cnki.fjnykj.2018.03.005
    Abstract PDF
    Development and Utilization of Bamboo Resources in Fujian Province and High Yield Cultivation Techniques of Edible Bamboo
    LIAO Guo-hua
    2018, 49(3): 17-22. DOI: 10.13651/j.cnki.fjnykj.2018.03.006
    Abstract PDF
    Content of Medium and Trace Elements in Soil of Vegetable Bases and Fertilization Suggestions in Licheng
    HUANG Mei-zhen
    2018, 49(3): 23-25. DOI: 10.13651/j.cnki.fjnykj.2018.03.007
    Abstract PDF
    Distribution of Genetic Resources of Five Main Fruit Trees and Status of Processing in Fuzhou City
    ZHANG Xiao-hong
    2018, 49(3): 26-28. DOI: 10.13651/j.cnki.fjnykj.2018.03.008
    Abstract PDF
    Application of Remote Real-time Monitoring System for Pests on Monitoring of Spodoptera litura
    LIN Jing-jing
    2018, 49(3): 29-31. DOI: 10.13651/j.cnki.fjnykj.2018.03.009
    Abstract PDF
    Application of HACCP Food Safety Management System in Okra Tea Production
    LIN Yan-de
    2018, 49(3): 32-36. DOI: 10.13651/j.cnki.fjnykj.2018.03.010
    Abstract PDF
    Cultivation Techniques of Yellow Morel (Morchella Esculenta) in Grape Greenhouse
    YE Ping-Yang
    2018, 49(3): 37-39. DOI: 10.13651/j.cnki.fjnykj.2018.03.011
    Abstract PDF
    Industrialized Bag Cultivation Technology for Seafood Mushroom (Hypsizygus marmoreus)
    TANG Kun-peng
    2018, 49(3): 40-42. DOI: 10.13651/j.cnki.fjnykj.2018.03.012
    Abstract PDF
    Characteristics and Cultivation Techniques of A. microphylla ‘Minyu No.1’
    ZHENG Xiang-li, WANG Jun-hong, LIN Yong-hui, HUANG Yi-bin, XU Guo-zhong
    2018, 49(3): 43-45. DOI: 10.13651/j.cnki.fjnykj.2018.03.013
    Abstract PDF
    Construction of Food Safety Platform for Full-Supplying Chains of Fresh Agricultural Products in Fujian Province
    KE Wen-hui, LIN Ling-na, LIU Xin-yong, YANG Xiao-ping
    2018, 49(3): 46-50. DOI: 10.13651/j.cnki.fjnykj.2018.03.014
    Abstract PDF
    Current Status and Promotion Measures for Supervision on Pesticide Application——Taking Nanping City as an Example
    WU Qiong-mei
    2018, 49(3): 51-53. DOI: 10.13651/j.cnki.fjnykj.2018.03.015
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    Present Situation and Development Countermeasures for Environmental Education in Fuzhou Botanical Garden
    ZHANG Ying-hui, LIAN Qiao-xia, ZHUANG Li-bin
    2018, 49(3): 54-58. DOI: 10.13651/j.cnki.fjnykj.2018.03.016
    Abstract PDF
    The Practice and Effect of Poverty Alleviation Through Science and Technology by Staying at Villages——Taking Xianyuanli Village, Banzhong Town, Fu'an City as an Example
    ZHU Ye-bao, LI Jing-jing, WANG Jin-ying, JIANG Chuan, LUO Xu-hui
    2018, 49(3): 59-62. DOI: 10.13651/j.cnki.fjnykj.2018.03.017
    Abstract PDF