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Analysis of Anthocyanin Content in Different Variety Resources of Colored Rice
YE Ning, CHENG Chao-ping, YANG De-wei, YE Xin-fu, ZHENG Xiang-hua
2019, 50(6): 1-5. DOI: 10.13651/j.cnki.fjnykj.2019.06.001
Abstract PDF
Screening Test of Potato Varieties Suitable for Interplanting in Young Orchards
ZHENG Ming-qiang
2019, 50(6): 6-9. DOI: 10.13651/j.cnki.fjnykj.2019.06.002
Abstract PDF
Effects of Different Shade Cultivations on the Physiology and Medicinal Quality of Golden Camellia Leaves
ZHANG Wu-jun, LIU Bao-cai, CHEN Jing-ying, ZHAO Yun-qing, HUANG Ying-zhen, CHEN Xue-sheng
2019, 50(6): 10-13. DOI: 10.13651/j.cnki.fjnykj.2019.06.003
Abstract PDF
Determination of Crude Polysaccharide Content of Vegetable Jute and Analysis of Its Monosaccharide Composition
LIAN Dong-mei, YAO Yun-fa, LAI Zheng-feng, LIN Bi-zhen, HONG Jian-ji
2019, 50(6): 14-17. DOI: 10.13651/j.cnki.fjnykj.2019.06.004
Abstract PDF
Comparative Study on Sulforaphane Content in Germplasm Resources of Broccoli and Chinese Kale at Home and Abroad
XU Ming, CAO Xiao-hua, CHENG Zu-xin, HUANG Xin-ying, LIAO Su-feng, ZHENG Jin-gui
2019, 50(6): 18-20. DOI: 10.13651/j.cnki.fjnykj.2019.06.005
Abstract PDF
Study on the Technique of in Vitro Conservation for Mosaic Anoectochilus Formosanus
CHEN Yi-quan, FAN Rong-hui, YE Xiu-xian
2019, 50(6): 21-24. DOI: 10.13651/j.cnki.fjnykj.2019.06.006
Abstract PDF
Effects of Organic Acid Salts on Soil Aluminum Activity, Growth and Mineral Element Absorption of Chinese Fir Seedlings
YANG Hui-qin, ZHANG Jin-biao
2019, 50(6): 25-29. DOI: 10.13651/j.cnki.fjnykj.2019.06.007
Abstract PDF
Effects of Different Application Amount of Magnesium Sulfate Fertilizer on Economic Characters and Yields of Cucumber
CHEN Shui-li
2019, 50(6): 30-32. DOI: 10.13651/j.cnki.fjnykj.2019.06.008
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Effects of Seed Coating on the Yield, Growth and Development of Peanuts
ZHAN Pao-guo
2019, 50(6): 33-36. DOI: 10.13651/j.cnki.fjnykj.2019.06.009
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Main Characteristics of Ningbodaqiao Chinese Milk Vetch and Its High Yield and Seed Reproduction Technologies
ZHANG Peng-da, WU Zhi-yong, WANG Xian-gang, DING Shi-feng, ZHOU Ya-di
2019, 50(6): 37-39. DOI: 10.13651/j.cnki.fjnykj.2019.06.010
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Effects of Different Processing Methods on the Preservation Effect of Tilapia Fillets
LI Qing-hua
2019, 50(6): 40-44. DOI: 10.13651/j.cnki.fjnykj.2019.06.011
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Development of Loach Polysaccharide Beverage
WANG Yin, GUO Shu-yue
2019, 50(6): 45-48. DOI: 10.13651/j.cnki.fjnykj.2019.06.012
Abstract PDF
Effect of Compound Chinese Herbal Medicine Additives on Production Performance of Hailan Layers
CHEN Zhi-xuan, ZENG Guo-rong, ZHANG Shao-hua, SUN Yan-yan
2019, 50(6): 49-52. DOI: 10.13651/j.cnki.fjnykj.2019.06.013
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Effect of Tea Tree Oil on Growth Performance and Diarrhea of Weaned Piglets
LI Gui-xian
2019, 50(6): 53-55. DOI: 10.13651/j.cnki.fjnykj.2019.06.014
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Design of Intelligent Agriculture Management System Based on Internet of Things Technology
WANG Ying-jie, ZHENG Ming-hui
2019, 50(6): 56-59. DOI: 10.13651/j.cnki.fjnykj.2019.06.015
Abstract PDF
Development Status, Existing Problems and Countermeasures of Peanut Industry in Longyan
ZHENG Yun-feng
2019, 50(6): 60-62. DOI: 10.13651/j.cnki.fjnykj.2019.06.016
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Development Status and Countermeasures of Farmers' Cooperatives in Ninghua County
ZHANG Yuan-qin
2019, 50(6): 63-65. DOI: 10.13651/j.cnki.fjnykj.2019.06.017
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Research Progress on the Storage and Preservation of Papaya
AN Hui-zhen
2019, 50(6): 66-70. DOI: 10.13651/j.cnki.fjnykj.2019.06.018
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