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    Analysis of Anthocyanin Content in Different Variety Resources of Colored Rice
    YE Ning, CHENG Chao-ping, YANG De-wei, YE Xin-fu, ZHENG Xiang-hua
    2019, 50(6): 1-5. DOI: 10.13651/j.cnki.fjnykj.2019.06.001
    Abstract PDF
    Screening Test of Potato Varieties Suitable for Interplanting in Young Orchards
    ZHENG Ming-qiang
    2019, 50(6): 6-9. DOI: 10.13651/j.cnki.fjnykj.2019.06.002
    Abstract PDF
    Effects of Different Shade Cultivations on the Physiology and Medicinal Quality of Golden Camellia Leaves
    ZHANG Wu-jun, LIU Bao-cai, CHEN Jing-ying, ZHAO Yun-qing, HUANG Ying-zhen, CHEN Xue-sheng
    2019, 50(6): 10-13. DOI: 10.13651/j.cnki.fjnykj.2019.06.003
    Abstract PDF
    Determination of Crude Polysaccharide Content of Vegetable Jute and Analysis of Its Monosaccharide Composition
    LIAN Dong-mei, YAO Yun-fa, LAI Zheng-feng, LIN Bi-zhen, HONG Jian-ji
    2019, 50(6): 14-17. DOI: 10.13651/j.cnki.fjnykj.2019.06.004
    Abstract PDF
    Comparative Study on Sulforaphane Content in Germplasm Resources of Broccoli and Chinese Kale at Home and Abroad
    XU Ming, CAO Xiao-hua, CHENG Zu-xin, HUANG Xin-ying, LIAO Su-feng, ZHENG Jin-gui
    2019, 50(6): 18-20. DOI: 10.13651/j.cnki.fjnykj.2019.06.005
    Abstract PDF
    Study on the Technique of in Vitro Conservation for Mosaic Anoectochilus Formosanus
    CHEN Yi-quan, FAN Rong-hui, YE Xiu-xian
    2019, 50(6): 21-24. DOI: 10.13651/j.cnki.fjnykj.2019.06.006
    Abstract PDF
    Effects of Organic Acid Salts on Soil Aluminum Activity, Growth and Mineral Element Absorption of Chinese Fir Seedlings
    YANG Hui-qin, ZHANG Jin-biao
    2019, 50(6): 25-29. DOI: 10.13651/j.cnki.fjnykj.2019.06.007
    Abstract PDF
    Effects of Different Application Amount of Magnesium Sulfate Fertilizer on Economic Characters and Yields of Cucumber
    CHEN Shui-li
    2019, 50(6): 30-32. DOI: 10.13651/j.cnki.fjnykj.2019.06.008
    Abstract PDF
    Effects of Seed Coating on the Yield, Growth and Development of Peanuts
    ZHAN Pao-guo
    2019, 50(6): 33-36. DOI: 10.13651/j.cnki.fjnykj.2019.06.009
    Abstract PDF
    Main Characteristics of Ningbodaqiao Chinese Milk Vetch and Its High Yield and Seed Reproduction Technologies
    ZHANG Peng-da, WU Zhi-yong, WANG Xian-gang, DING Shi-feng, ZHOU Ya-di
    2019, 50(6): 37-39. DOI: 10.13651/j.cnki.fjnykj.2019.06.010
    Abstract PDF
    Effects of Different Processing Methods on the Preservation Effect of Tilapia Fillets
    LI Qing-hua
    2019, 50(6): 40-44. DOI: 10.13651/j.cnki.fjnykj.2019.06.011
    Abstract PDF
    Development of Loach Polysaccharide Beverage
    WANG Yin, GUO Shu-yue
    2019, 50(6): 45-48. DOI: 10.13651/j.cnki.fjnykj.2019.06.012
    Abstract PDF
    Effect of Compound Chinese Herbal Medicine Additives on Production Performance of Hailan Layers
    CHEN Zhi-xuan, ZENG Guo-rong, ZHANG Shao-hua, SUN Yan-yan
    2019, 50(6): 49-52. DOI: 10.13651/j.cnki.fjnykj.2019.06.013
    Abstract PDF
    Effect of Tea Tree Oil on Growth Performance and Diarrhea of Weaned Piglets
    LI Gui-xian
    2019, 50(6): 53-55. DOI: 10.13651/j.cnki.fjnykj.2019.06.014
    Abstract PDF
    Design of Intelligent Agriculture Management System Based on Internet of Things Technology
    WANG Ying-jie, ZHENG Ming-hui
    2019, 50(6): 56-59. DOI: 10.13651/j.cnki.fjnykj.2019.06.015
    Abstract PDF
    Development Status, Existing Problems and Countermeasures of Peanut Industry in Longyan
    ZHENG Yun-feng
    2019, 50(6): 60-62. DOI: 10.13651/j.cnki.fjnykj.2019.06.016
    Abstract PDF
    Development Status and Countermeasures of Farmers' Cooperatives in Ninghua County
    ZHANG Yuan-qin
    2019, 50(6): 63-65. DOI: 10.13651/j.cnki.fjnykj.2019.06.017
    Abstract PDF
    Research Progress on the Storage and Preservation of Papaya
    AN Hui-zhen
    2019, 50(6): 66-70. DOI: 10.13651/j.cnki.fjnykj.2019.06.018
    Abstract PDF