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    Study on the Technological Parameters of Producing Monascus Pigment by Solid-state Fermentation of Tea Residue
    ZHOU Yun
    2020, 51(8): 1-6. DOI: 10.13651/j.cnki.fjnykj.2020.08.001
    Abstract PDF
    Application of the QuEChERS Method in the Determination of Cyromazine Residues in Cowpeas by HPLC
    ZHAO Xin
    2020, 51(8): 7-12. DOI: 10.13651/j.cnki.fjnykj.2020.08.002
    Abstract PDF
    Determination of Mineral Nutrient Elements in Kelp and Laver
    CHEN Qiao
    2020, 51(8): 13-16. DOI: 10.13651/j.cnki.fjnykj.2020.08.003
    Abstract PDF
    Screening Test of the Varieties of Late Season Hybrid Rice in Yongding District in 2019
    ZHANG Yong-lan
    2020, 51(8): 17-21. DOI: 10.13651/j.cnki.fjnykj.2020.08.004
    Abstract PDF
    Investigation and Analysis of Crop Germplasm Resources in Pingnan County of Fujian Province
    LIN Nan, CHEN Yang, LIN Yong-sheng
    2020, 51(8): 22-25. DOI: 10.13651/j.cnki.fjnykj.2020.08.005
    Abstract PDF
    Introduction and Screening of 6 New Varieties of Purple Sweet Potato with High Quality
    LI Fu-de
    2020, 51(8): 26-31. DOI: 10.13651/j.cnki.fjnykj.2020.08.006
    Abstract PDF
    Field Investigation and Pathogen Identification of Watermelon Fusarium Wilt
    CHEN Yan-ping, LIU Xin, XIAO Rong-feng, ZHU Yu-jing, LIU Bo
    2020, 51(8): 32-37. DOI: 10.13651/j.cnki.fjnykj.2020.08.007
    Abstract PDF
    Regional Test on the 2019 National Fresh-eating Soybean Varieties
    HONG Gui-Fen
    2020, 51(8): 38-42. DOI: 10.13651/j.cnki.fjnykj.2020.08.008
    Abstract PDF
    Comparative Analysis on the Yield, Agronomic Characters and Commodity Characters of the 25 New Combinations of Balsam Pear
    LIN Yong-sheng, ZHANG Wu-jun, CHEN Yang, ZHOU Xian-zhi, LAI Zheng-feng, ZHANG Yu-can
    2020, 51(8): 43-46. DOI: 10.13651/j.cnki.fjnykj.2020.08.009
    Abstract PDF
    Development and Application of Performance Evaluation System for Scientific and Technical Personnel in Fujian Provincial Public Welfare Agricultural Research Institutes
    LIU Jian-hong, CHI Min-qing
    2020, 51(8): 47-52. DOI: 10.13651/j.cnki.fjnykj.2020.08.010
    Abstract PDF
    Research Progress on Tip Meristem Virus-free Culture Technology of Sweet Potato
    PENG Qiong, YAN Zheng, XIE Dong, ZHONG Lin-zhen
    2020, 51(8): 53-57. DOI: 10.13651/j.cnki.fjnykj.2020.08.011
    Abstract PDF
    Analysis on the Correlation Between Polyphyllin Content of Different Paris Polyphylla Smith var. Chinensis and Soil Nutrients
    ZHENG Mei-xia, CHEN Hong, SU Hai-lan, ZHU Yu-jing, ZHOU Jian-jin, LI Yong-qing
    2020, 51(8): 58-66. DOI: 10.13651/j.cnki.fjnykj.2020.08.012
    Abstract PDF
    Study on Disease Resistance of Transplanting the Seedlings of Paris Polyphylla Smith var. Chinensis
    SU Hai-lan, ZHENG Mei-xia, WANG Chang-fang, CHEN Hong, WANG Xu-hui, SHAN Ji-ping, XIAO Feng-you, ZHU Yu-jing
    2020, 51(8): 67-70. DOI: 10.13651/j.cnki.fjnykj.2020.08.013
    Abstract PDF