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    Analysis on the Growth Dynamics of Escherichia coli K88 in the Padding of Microbial Fermentation Bed for Pig Raising
    LAN Jiang-lin, SHI Huai, CHEN Qian-qian, LIU Bo
    2021, 52(12): 1-6. DOI: 10.13651/j.cnki.fjnykj.2021.12.001
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    Analysis on Microbial Community Structure and Function Prediction During the Fermentation of Jianshenqu
    LIAO Qian
    2021, 52(12): 7-11. DOI: 10.13651/j.cnki.fjnykj.2021.12.002
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    Isolation, Identification and Fermentation Characteristics of γ-aminobutyric acid-producing Strains
    CHEN Guo-wei, JIA Jiao, DU Dan, XIE Xiu-chao, GENG Jing-zhang, DENG Bai-wan
    2021, 52(12): 12-18. DOI: 10.13651/j.cnki.fjnykj.2021.12.003
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    Analysis of the Functional Components of Fermentation Products of Bacillus Tequilensis by LC-Q/TOF-MS
    CHEN Zheng, LIU Bo, SHI Huai, CHEN Mei-Chun, CHEN Qian-Qian, WANG Jie-Ping, DENG Wen-Qiong
    2021, 52(12): 19-25. DOI: 10.13651/j.cnki.fjnykj.2021.12.004
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    Effect of Culture Medium Formula on Yield and Antibacterial Activity of the Lipopeptides Produced by Bacillus velezensis FJAT-45028
    CHEN Yan-ping, CHEN Mei-chun, LAN Jiang-lin, ZHENG Mei-xia, LIU Bo, WANG Jie-ping
    2021, 52(12): 26-31. DOI: 10.13651/j.cnki.fjnykj.2021.12.005
    Abstract PDF
    Identification of Monascus Purpureus and Optimization of the Conditions for Polysaccharide Production in the Two-stage Culture
    YU Hui-jing, JIANG Yong-mei, ZHANG Wen-xian
    2021, 52(12): 32-37. DOI: 10.13651/j.cnki.fjnykj.2021.12.006
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    Screening of the Promoting Factors and Optimization of the Conditions for the Production of Endoglucanase by Bacillus Subtilis SB13
    GUAN Xue-fang, WANG Qi, XU Qing-xian, SUN Mei-ling, LIN Bin, HUANG Ju-qing
    2021, 52(12): 38-44. DOI: 10.13651/j.cnki.fjnykj.2021.12.007
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    Effects of Mushroom Polysaccharides on the Digestive Enzymes, Intestinal Flora, Muscle Composition and Tissue Structure of Loach Under the Ammonia-nitrogen Stress
    LIU Cheng-rong, LIU Li-xiang
    2021, 52(12): 45-53. DOI: 10.13651/j.cnki.fjnykj.2021.12.008
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    Simultaneous Determination of 12 Inorganic Elements in Pseudosciaena Crocea by Microwave Digestion and Inductively Coupled Plasma Mass Spectrometry
    LIU Xian-jin
    2021, 52(12): 54-58. DOI: 10.13651/j.cnki.fjnykj.2021.12.009
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    Effect Analysis of Three-dimensional Application of Probiotic Preparations in Pig Breeding
    CHEN Qiu-yong, CEN Xiao-peng, XU Xiang-jian, CHEN Xin-ting, YING Qing-xiang, ZHOU Lun-jiang, WANG Long-bai
    2021, 52(12): 59-63. DOI: 10.13651/j.cnki.fjnykj.2021.12.010
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    Effects of Biochar and Fulvic Acid Potassium on the Growth, Yield and Quality of Pseudostellaria Heterophylla in the Continuous Cropping Field
    ZHAO Yun-qing, HUANG Ying-zhen, LIU Bao-cai, CHEN Jing-ying, ZHANG Wu-jun, HUANG Dong-shou, CHEN Fen
    2021, 52(12): 64-71. DOI: 10.13651/j.cnki.fjnykj.2021.12.011
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    Correlation Analysis Between the Growth Indexes of Polygonatum Cyrtonema and Soil Bulk Density Under Different Stands
    LIU Yong
    2021, 52(12): 72-77. DOI: 10.13651/j.cnki.fjnykj.2021.12.012
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    Determination of Matrix Effects of 18 Pesticides in 5 Edible Fungi by QuEChERS-HPLC-MS/MS
    RUAN Bi-yuan
    2021, 52(12): 78-84. DOI: 10.13651/j.cnki.fjnykj.2021.12.013
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    Measures, Effects and Enlightenments of EU's Common Agricultural Policy from 2014 to 2020
    LU Xuan-yi
    2021, 52(12): 85-91. DOI: 10.13651/j.cnki.fjnykj.2021.12.014
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    Current Situation and Suggestions on the Conservation and Utilization of Agricultural Germplasm Resources in Fujian Academy of Agricultural Sciences
    ZHANG Hai-feng, WENG Zhi-hui
    2021, 52(12): 92-97. DOI: 10.13651/j.cnki.fjnykj.2021.12.015
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    Effects and Enlightenments of Information Resources in Scientific Research Archives on Rural Revitalization——A Case Study of the Development and Utilization of Scientific Research Archives in Fujian Academy of Agricultural Sciences
    QIU Xiu-li
    2021, 52(12): 98-108. DOI: 10.13651/j.cnki.fjnykj.2021.12.016
    Abstract PDF