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    Analysis of the Genetic Diversity of 44 Yam Germplasm Resources Based on ISSR Molecular Markers
    CHEN Yang, ZHOU Xian-zhi, MA Li-na, LAN Zhun-bing
    2023, 54(2): 1-7. DOI: 10.13651/j.cnki.fjnykj.2023.02.001
    Abstract PDF
    Optimization of the High-efficiency Electroporation Transformation Conditions for Escherichia coli DH5a Strain
    LV Xin, LIU Lan-ying, LI Yue-ren
    2023, 54(2): 8-12. DOI: 10.13651/j.cnki.fjnykj.2023.02.002
    Abstract PDF
    Isolation of Lactic Acid Bacteria from Water Kefir Grains and Characteristic Analysis of their Fermentation of Litchi Juice
    LIU Yun, CAO Yi, RUAN Chuan-qing
    2023, 54(2): 13-21. DOI: 10.13651/j.cnki.fjnykj.2023.02.003
    Abstract PDF
    Condition Optimization of the Mother Culture Medium for Lyophyllum decastes and the Microscopic Observation of Its Mycelium
    CHEN Hua, HUANG Cai-xiang, GUO Yue-xian, LIN Yi, WANG Yi-xiang, LIU Peng-hu
    2023, 54(2): 22-27. DOI: 10.13651/j.cnki.fjnykj.2023.02.004
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    Isolation of Lactic Acid Bacteria from Fermented Vegetables and Analysis of Its Acid Tolerance and Bile Salt Tolerance Characteristics
    ZHENG Qiu-xia, LI Zi-qiang, WU Li-yun
    2023, 54(2): 28-33. DOI: 10.13651/j.cnki.fjnykj.2023.02.005
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    Analysis on the Characteristics of Leaf Venation of Uraria Desv. and Its Relative Genera in China
    DUAN Wei-wei, ZHOU Sheng-mao, ZHAO Xue-li
    2023, 54(2): 34-45. DOI: 10.13651/j.cnki.fjnykj.2023.02.006
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    Effects of Different Vine Number on the Yield and Commodity of Yangmingshan Yam
    SHI Xiao-mei
    2023, 54(2): 46-49. DOI: 10.13651/j.cnki.fjnykj.2023.02.007
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    Feature Analysis of the Pigment Composition in the Bracts of Four Kinds of Curcuma alismatifolia
    LIN Rong-yan, KONG Lan, YE Xiu-xian, LIN Bing, ZHONG Huai-qin
    2023, 54(2): 50-54. DOI: 10.13651/j.cnki.fjnykj.2023.02.008
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    Effects of Different Harvesting and Curing Maturity on the Flue-curing Quality of Upper Leaves of Yunyan 87
    NI Ke-ping, ZHEN Huan-ju, JI Xiao-ming, LI Guang-cai, DIAN Rui-li
    2023, 54(2): 55-60. DOI: 10.13651/j.cnki.fjnykj.2023.02.009
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    Optimization of the Extraction Process of Total Flavonoids from Hypsizygus marmoreus with Oscillation Technique by Using the Response Surface Method
    LI Xin-lin
    2023, 54(2): 61-65. DOI: 10.13651/j.cnki.fjnykj.2023.02.010
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    Optimization of the Processing Technology of Red Jujube Ginger Milk by Orthogonal Experiment
    LIN Yan-yun, LAI Cong-ying
    2023, 54(2): 66-72. DOI: 10.13651/j.cnki.fjnykj.2023.02.011
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    Effects of Phosphorus Fertilizer on the Agronomic Traits, Yield and Quality of Potato
    SU Mu-de
    2023, 54(2): 73-77. DOI: 10.13651/j.cnki.fjnykj.2023.02.012
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    Correlation Analysis of Cadmium Content in Six Crops and the Soil Cadmium Content in a County of Fujian Province
    CHEN Li-zhen
    2023, 54(2): 78-82. DOI: 10.13651/j.cnki.fjnykj.2023.02.013
    Abstract PDF