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    Analysis of the Fermentation Metabolites from Eurotium cristatum Basedon the Non-targeted Metabolomics
    LIN Jun-han, LIN Hong-mei, PAN Zhi-bin, CHENG Wei-qing, WU Wei-bin, CHEN Bing-mei
    2023, 54(6): 1-10. DOI: 10.13651/j.cnki.fjnykj.2023.06.001
    Abstract PDF
    Establishment of the Detection Methods for Sweet Potato Feathery Mottle Virusand Sweet Potato Chlorotic Stunt Virus
    CHEN Tao, XUE Ting, YANG Zhi-jian, CHEN Xuan-yang, CHEN You-qiang, CHEN Jian-nan
    2023, 54(6): 11-21. DOI: 10.13651/j.cnki.fjnykj.2023.06.002
    Abstract PDF
    Isolation and Molecular Identification of the Pathogenic Bacteriaof Leaf Anthracnose in Macleaya cordata
    LIN Feng-fang, SU Hai-lan, ZHENG Mei-xia, NIU Yu-qing, ZHU Yan-ming, ZHU Yu-jing
    2023, 54(6): 22-27. DOI: 10.13651/j.cnki.fjnykj.2023.06.003
    Abstract PDF
    Effects of the Integrated Microbiome Agent on the Seed Germination andSeedling Growth of Watermelon and Its Control Effect Against Fusarium Wilt
    LAN Jiang-lin, CHEN Yan-ping, XIAO Rong-feng, XU Li-ning, LIU Bo, ZHENG Xue-fang
    2023, 54(6): 28-33. DOI: 10.13651/j.cnki.fjnykj.2023.06.004
    Abstract PDF
    Difference Analysis of the Volatile Components in the Petals ofEight Cultivated Species of Dendrboium
    KONG Lan, YE Xiu-xian, LIN Rong-yan, ZHONG Huai-qin
    2023, 54(6): 34-43. DOI: 10.13651/j.cnki.fjnykj.2023.06.005
    Abstract PDF
    Characteristic Analysis of SSR and SNP in Azolla imbircata Basedon Transcriptome Sequencing
    QIN Yu, ZHENG Xiang-li, LIN Zhong-yuan
    2023, 54(6): 44-48. DOI: 10.13651/j.cnki.fjnykj.2023.06.006
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    Adaptability Identification of 15 Combinations of Cauliflower inDifferent Altitude Regions of Fuzhou
    ZHU Bin
    2023, 54(6): 49-55. DOI: 10.13651/j.cnki.fjnykj.2023.06.007
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    Effects of Nitrogen Application Rate on Rice Yield and Nitrogen Fertilizer Use Efficiency
    LEI Rong-sen
    2023, 54(6): 56-60. DOI: 10.13651/j.cnki.fjnykj.2023.06.008
    Abstract PDF
    Adaptability Evaluation of the 11 Potato Varieties (Lines) in Eastern Fujian
    YUE Wen-jing
    2023, 54(6): 61-67. DOI: 10.13651/j.cnki.fjnykj.2023.06.009
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    Orthogonal Experiment Optimization of the Acid Extraction Processfor Pectin from Olive Residue
    LIN Jin, XIE Yong, YE Qian-qian
    2023, 54(6): 68-72. DOI: 10.13651/j.cnki.fjnykj.2023.06.010
    Abstract PDF
    Analysis of the Characteristic Aroma Components of Red Koji Wine Fermented by
    HUANG Jian-ming, HUANG Zu-xin, LI Xin, ZHANG Wen-xian, LIN Jin-yun
    2023, 54(6): 73-77. DOI: 10.13651/j.cnki.fjnykj.2023.06.011
    Abstract PDF
    Construction and Promotion Strategy of the Comprehensive Service Platformfor Agriculture and Rural Areas in Fujian
    GU Yang, LUO Cheng, ZHOU Le-feng
    2023, 54(6): 78-82. DOI: 10.13651/j.cnki.fjnykj.2023.06.012
    Abstract PDF