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Analysis of the Fermentation Metabolites from Eurotium cristatum Basedon the Non-targeted Metabolomics
LIN Jun-han, LIN Hong-mei, PAN Zhi-bin, CHENG Wei-qing, WU Wei-bin, CHEN Bing-mei
2023, 54(6): 1-10. DOI: 10.13651/j.cnki.fjnykj.2023.06.001
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Establishment of the Detection Methods for Sweet Potato Feathery Mottle Virusand Sweet Potato Chlorotic Stunt Virus
CHEN Tao, XUE Ting, YANG Zhi-jian, CHEN Xuan-yang, CHEN You-qiang, CHEN Jian-nan
2023, 54(6): 11-21. DOI: 10.13651/j.cnki.fjnykj.2023.06.002
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Isolation and Molecular Identification of the Pathogenic Bacteriaof Leaf Anthracnose in Macleaya cordata
LIN Feng-fang, SU Hai-lan, ZHENG Mei-xia, NIU Yu-qing, ZHU Yan-ming, ZHU Yu-jing
2023, 54(6): 22-27. DOI: 10.13651/j.cnki.fjnykj.2023.06.003
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Effects of the Integrated Microbiome Agent on the Seed Germination andSeedling Growth of Watermelon and Its Control Effect Against Fusarium Wilt
LAN Jiang-lin, CHEN Yan-ping, XIAO Rong-feng, XU Li-ning, LIU Bo, ZHENG Xue-fang
2023, 54(6): 28-33. DOI: 10.13651/j.cnki.fjnykj.2023.06.004
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Difference Analysis of the Volatile Components in the Petals ofEight Cultivated Species of Dendrboium
KONG Lan, YE Xiu-xian, LIN Rong-yan, ZHONG Huai-qin
2023, 54(6): 34-43. DOI: 10.13651/j.cnki.fjnykj.2023.06.005
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Characteristic Analysis of SSR and SNP in Azolla imbircata Basedon Transcriptome Sequencing
QIN Yu, ZHENG Xiang-li, LIN Zhong-yuan
2023, 54(6): 44-48. DOI: 10.13651/j.cnki.fjnykj.2023.06.006
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Adaptability Identification of 15 Combinations of Cauliflower inDifferent Altitude Regions of Fuzhou
ZHU Bin
2023, 54(6): 49-55. DOI: 10.13651/j.cnki.fjnykj.2023.06.007
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Effects of Nitrogen Application Rate on Rice Yield and Nitrogen Fertilizer Use Efficiency
LEI Rong-sen
2023, 54(6): 56-60. DOI: 10.13651/j.cnki.fjnykj.2023.06.008
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Adaptability Evaluation of the 11 Potato Varieties (Lines) in Eastern Fujian
YUE Wen-jing
2023, 54(6): 61-67. DOI: 10.13651/j.cnki.fjnykj.2023.06.009
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Orthogonal Experiment Optimization of the Acid Extraction Processfor Pectin from Olive Residue
LIN Jin, XIE Yong, YE Qian-qian
2023, 54(6): 68-72. DOI: 10.13651/j.cnki.fjnykj.2023.06.010
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Analysis of the Characteristic Aroma Components of Red Koji Wine Fermented by
HUANG Jian-ming, HUANG Zu-xin, LI Xin, ZHANG Wen-xian, LIN Jin-yun
2023, 54(6): 73-77. DOI: 10.13651/j.cnki.fjnykj.2023.06.011
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Construction and Promotion Strategy of the Comprehensive Service Platformfor Agriculture and Rural Areas in Fujian
GU Yang, LUO Cheng, ZHOU Le-feng
2023, 54(6): 78-82. DOI: 10.13651/j.cnki.fjnykj.2023.06.012
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