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    Optimization of Preparation Process and Functional Evaluation of ACE Inhibitory Peptides from Fermented Red Rice Distiller's Grains
    LIN Xiao-jie, HOU Rui, LIANG Zhang-cheng, LIN Xiao-zi, LI Wei-xin, HE Zhi-gang
    2024, 55(11): 1-8. DOI: 10.13651/j.cnki.fjnykj.2024.11.001
    Abstract PDF
    Analysis on Intestinal Microbiota Composition and Metabolome of Capitulum mitella in Dinghai Bay
    ZHAO Wen-bo, LIU Xin, LIN Gang, YAO Hai-yan, ZHENG Ze-wen
    2024, 55(11): 9-17. DOI: 10.13651/j.cnki.fjnykj.2024.11.002
    Abstract PDF
    Effects of Shell Shape Traits on Body Weight of Crassostrea angulata Diploid and Triploid at Different Months of Age
    WU Qi-sheng, ZHOU Xiao-wen, NING Yue, QI Jian-fei, GUO Xiang, LUO Hui-yu, GE Hui
    2024, 55(11): 18-24. DOI: 10.13651/j.cnki.fjnykj.2024.11.003
    Abstract PDF
    Analysis and Comparison of the Muscle Quality of Larimichthys croceas Cultured in Deep Sea
    CHEN Zhi, LI Shui-gen, XU Li-shuang, ZHOU Yan-hua, WANG Song-fa, LIU Yun-guang, JIANG Yi-xiong, LIN Wei-lang
    2024, 55(11): 25-31. DOI: 10.13651/j.cnki.fjnykj.2024.11.004
    Abstract PDF
    Effect Evaluation on Different Immune Procedures of Avian Reovirus Vaccine
    HE Xi-dong
    2024, 55(11): 32-36. DOI: 10.13651/j.cnki.fjnykj.2024.11.005
    Abstract PDF
    Effects of Different Drying Methods on Non-enzymatic Browning and Quality of Gannan Navel Orange Slices
    YU Wen, ZHONG Zi-qing, YE Qiu-ping, ZENG Xin-ping, YING Meng-yun
    2024, 55(11): 37-43. DOI: 10.13651/j.cnki.fjnykj.2024.11.006
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    Analysis on Individual Measurement Traits of Ipomoea aquatica and Selection of Grouping Traits Based on DUS Test Guidelines
    CHEN Yu-hua, CHEN Jian-feng, ZHONG Sheng-yuan, ZHONG Hai-feng, LIN Mi, LIU Zhong-hua
    2024, 55(11): 44-50. DOI: 10.13651/j.cnki.fjnykj.2024.11.007
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    Preparation and Volatile Component Analysis of Essential Oil from Planted and Wild Artemisia argyi Leaves in Linxia
    WANG Jie, CHEN Fei, CHEN Guo-wei, HE Jian-zhang, CHEN Liang-hua
    2024, 55(11): 51-56. DOI: 10.13651/j.cnki.fjnykj.2024.11.008
    Abstract PDF
    Introduction and Screening of Tomato Varieties for Facilities Soilless Cultivation in Fuzhou Area
    ZHAO Rui-li, CHEN Xiu-juan, LIN Wen, SU Yun, CHEN Yu-jing, MU Yu-xiang
    2024, 55(11): 57-61. DOI: 10.13651/j.cnki.fjnykj.2024.11.009
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    Breeding and Characteristics Analysis of New Sweet Potato Variety Longshu 232 with High Quality and Red Heart
    HUANG Kang-de
    2024, 55(11): 62-65. DOI: 10.13651/j.cnki.fjnykj.2024.11.010
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    Planting Performance and High-yielding Cultivation Techniques of Jingliangyou Xuefeng Silmiao in Changle District as Middle-season Rice
    WANG Wen-yu
    2024, 55(11): 66-70. DOI: 10.13651/j.cnki.fjnykj.2024.11.011
    Abstract PDF
    Practice and Comparative Analysis of Rural Homestead System Reform Pilot Counties in Fujian Province
    ZHOU Jiang-mei, CHEN Zhi-feng, LIU Xin-yong, LIU Ling, WANG Feng
    2024, 55(11): 71-79. DOI: 10.13651/j.cnki.fjnykj.2024.11.012
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    Realization Path of Promoting the High-quality Development of Bamboo Industry Under the Action of Using Bamboo as a Substitute for Plastic
    CHEN Jü-xiang, SU Li-he
    2024, 55(11): 80-86. DOI: 10.13651/j.cnki.fjnykj.2024.11.013
    Abstract PDF