泉州地区蔬菜农药残留现状分析

    Status of pesticide residues in vegetables of Quanzhou

    • 摘要: 于2014年下半年,采用酶抑制率法对泉州12个县(市、区)随机抽取480个蔬菜样品进行农药残留情况检测,结果表明:泉州地区蔬菜农药残留抽样检测合格率为97.5%,超标率为2.5%;农药残留超标比较严重的蔬菜种类为叶菜类;造成蔬菜农药残留超标的几种农药主要是甲胺磷、甲基对硫磷、水胺硫磷、氧化乐果、毒死蜱,其中甲基对硫磷、甲胺磷和氧化乐果严重超标。针对蔬菜中农药超标问题原因进行分析,并提出相应的对策。

       

      Abstract: According to enzyme inhibition rate, 480 vegetable samples randomly selected from 12 counties (city or district) of Quanzhou were detected for monitoring the pesticide residues. The results showed that the qualification rate of the vegetable pesticide residue in Quanzhou was 97.5% in the second half year of 2014, and the over-standard rate was 2.5%. The leave vegetables were more severe in pesticide residues. The main kinds caused over-standard of pesticide residues in vegetables were Methamidophos, Parathion-methyl, Isocarbophos, Folimat, and Chlorpyrifos, among which, Methamidophos and Folimat showed dozens of times of over standard rate, and two or three hundred times of over standard rate occurred in Parathion-methyl. Aiming at the over standard of pesticide residues in vegetables, the main reason was discussed, and the corresponding control measures were put forward.

       

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