不同施氮量对芥菜的产量和经济效益的影响

    Effect of different nitrogen levels on yield and economic benefit of mustard

    • 摘要: 进行芥菜不同施氮量的田间试验,结果表明:随着施氮量的增加,芥菜产量呈先增加后降低的趋势;每667 m2施氮量为20.96 kg时芥菜产量最高,为4452.7 kg;每667 m2施氮量为19.71 kg时,芥菜经济效益最高,为3318.78 元。

       

      Abstract: A field experiment of different N application rate to mustard was carried out. The results showed that, under the condition in this experiment, with the increase of N application amount,the mustard yield appeared a trend of increasing first and then lowing down. When the nitrogen rate per 667 m2 was 20.96 kg (314.40 kg/hm2), the yield was the highest of 4452.7 kg(66790.50 kg/hm2), and when the nitrogen rate was 19.71 kg (295.65 kg/hm2), the economic benefit was the highest of 3318.78 yuan (49781.7 yuan/hm2).

       

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