紫肉甘薯新品种(系)比较试验初报

Preliminary report on a comparison experiment of new purple sweet potato varieties(line)

摘要: 对新引进的7个紫肉甘薯品种(系)进行比较试验,结果表明:福宁紫4号产量较高,可作为加工型甘薯应用;龙津薯1号、福宁紫3号、泉薯9-6食用品质较优,可作为鲜薯食用型甘薯应用。

Abstract: A contrast test on 7 new introducing varieties (line) of purple sweet potato was carried out. The results showed that "Funingzi 4" had higher yield and could be applied as processing type of sweet potato, and "Longjinshu 1", "Funingzi 3" and "Quanshu 9-6" had better edible quality and could be applied as fresh edible type of sweet potato.