浅析速冻调制食品的现状和企业的内部控制问题

    Analysis of status quo of frozen prepared food production and the internal control of the enterprise

    • 摘要: 分析速冻调制食品的现状和存在的问题,并针对存在的问题,从企业本身的内部质量控制提出建议和对策,并展望速冻调制食品的发展前景。

       

      Abstract: In this paper, the present situation and existing problems of frozen prepared food production were analyzed, and some suggestions and countermeasures were put forward to solve the problems. In the end, the development prospect of frozen prepared food was forecast.

       

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