纯天然果蔬彩色豆腐制作技术
Production of Pure Natural Fruit and Vegetable Colored Bean Curd
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摘要: 总结了纯天然果蔬彩色豆腐的制作技术，包括原料、制作工艺、制作要点、感官品质、保存等内容。Abstract: The production of pure natural fruit and vegetable color bean curd is introduced, raw materials, production technology, production points, sensory quality, preservation and other aspects were mainly described.
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