自然发酵花生壳对兰花新芽分化的影响研究

    Effects of naturally fermented peanut shell on sprout differentiation of orchid

    • 摘要: 采用不同配比的自然发酵花生壳栽培基质栽培文心兰和杂交兰,结果表明:处理7(花生壳加适量石粒)对文心兰新芽增殖效果理想,处理Ⅵ(草炭土:花生壳:河塘泥为2:6:3)在前期对杂交兰的新芽增殖有很好的效果;在兰花营养生长上自然发酵花生壳可以部分或全部替代树皮粒、椰壳粒和泥炭土。

       

      Abstract: Different ratios of naturally fermented peanut shell were used as substrates for the cultivation of Oncidium and Cymbidium hybrids. The results showed that effects of Treatment 7 (peanut shell and rocks) was the best for the sprout proliferation of Oncidium, and the Treatment Ⅵ (turfy soil:peanut shell:pond scum was 2:6:3) promoted the sprout proliferation of Cymbidium hybrids at the early stage. Moreover, the naturally fermented peanut shells could partly or completely substitute tree bark, coconut shell, and peat for the vegetative growth of orchid.

       

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