福建省菜用大豆新品种区域试验分析与评价

Analysis and Evaluation of Regional Test of New Vegetable Soybean Varieties in Fujian Province

摘要: 2016年福建省菜用大豆新品种区域试验结果表明：‘交大127’‘闽豆7号’鲜豆荚产量较对照‘毛豆3号’增加4.65%、1.76%，标准荚产量增加11.88%、0.65%，建议参加生产试验；‘兴化豆1号’鲜豆荚产量较对照增加3.82%，标准荚产量较对照增加13.11%，建议续试；‘早熟王’‘浙鲜1027’较对照减产11.69%、1.68%，建议退出区域试验。

Abstract: A regional test of new vegetable soybean varieties in Fujian Province was carried out in 2016. The results showed that the fresh pod yield of ‘Jiaoda 127’ and ‘Mindou No.7’ were higher than that of ‘Maodou No.3’ as control by 4.65% and 1.76%, respectively and their standard pod yield were higher than that of control by 11.88% and 0.65%, respectively. These two varieties were suggested to enter production test. The fresh pod and standard pod yield of ‘Xinghuadou No.1’ were higher than that of control by 3.82% and 13.11%, respectively, it was suggested to make a continuous test. The yield of ‘Zaoshuwang’ and ‘Zhexian 1027’ were lower than that of control by 11.69% and 1.68%, respectively, so they were suggested to withdraw from the regional test.