红曲固态发酵产色素工艺条件的优化

    Optimization of Pigment-producing Condition in Solid Fermentation of Monascus

    • 摘要: 以果糖添加量、氯化铵和初始含水量为自变量,以红曲霉总色价为响应值,采用响应面优化法对红曲产色素的固态发酵条件进行了优化,结果表明:最优培养基条件为果糖添加量0.54%、氯化铵添加量0.06%和初始含水量46.00%,该设计中模型预测的色素最大值为6 693.99 U·g-1。进行重复验证试验,经测定实际所得红曲色素为6 684.16 U·g-1,与模型中预测的色素最大值相差不大,说明模型设计合理,吻合度较高。

       

      Abstract: The solid fermentation conditions of red yeast for pigment production were optimized by using the response surface optimization method in which fructose additive amount, ammonium chloride amount and initial water contents as independent variables and total pigment value as response ones. The results showed that the optimal medium conditions were with 0.54% fructose, 0.06% ammonium chloride, and 46.00% initial water content. The predicted maximum pigment content in this design was 6 693.99 U·g-1. Repeated verification tests were conducted, and the actual pigment production reached 6 684.16 U·g-1, which was with little difference with the predicted maximum pigment output in the model, indicating that the model was well-designed with a high degree of coincidence.

       

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