菜用大豆新品种区域筛选试验

    Regional Screening Test of New Varieties of Vegetable Soybean

    • 摘要: 2019年明溪县农业科学研究所引进6个菜用大豆新品种,以毛豆3号作为对照,进行物候期、生物学特性、抗逆性、经济性状、产量等综合性状的比较分析。试验结果表明:闽豆10号产量最高,每667 m2产量为817.50 kg,比对照毛豆3号增产6.75%,综合性状较好,建议小规模示范种植;闽豆11号、闽豆9号、交大29等3个品种产量比对照毛豆3号分别减产19.39%、20.17%、25.46%,综合性状表现略差于对照,建议继续参加试验。兴化豆2号、兴化豆3号比对照毛豆3号减产35.43%和39.46%,且鲜百粒重较轻,综合表现不佳,建议终止试验。

       

      Abstract: Six new vegetable soybean varieties were introduced by Mingxi Agricultural Science Institute in 2019, and Maodou No.3 was used as the control to carry out the comparative analysis of comprehensive characters such as phenological period, biological characteristics, stress resistance, economic characters and yield. The results showed that the yield of Mindou No.10 was the highest with the yield of 817.50 kg per 667 m2, which was 6.75% higher than that of the control Maodou No.3 and the comprehensive characters were better, so it was recommended to be planted for the demonstration on a small scale. The yield of Mindou No.11, Mindou No.9 and Jiaoda No.29 was respectively 19.39%, 20.17% and 25.46% lower than that of the control Maodou No.3. And the comprehensive characters showed a little worse than that of the control group, so they were recommended to continue to be participated in the experiment. The yield of Xinghuadou No.2 and Xinghuadou No.3 were 35.43% and 39.46% lower than that of the control Maodou No.3, and the fresh hundred-grain weight was lighter. As the comprehensive characters were poor, so it was recommended to stop the experiment.

       

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