商品有机肥替代部分化肥对土壤养分和马铃薯产量的影响

    Effects of Partial Replacement of Fertilizer with Organic Fertilizer on Soil Nutrient and Potato Yield

    • 摘要: 为指导上杭县马铃薯生产上科学合理施用商品有机肥,以减少过量施用化肥,研究有机肥替代部分化肥对马铃薯产量、农艺性状及土壤养分的影响。通过田间试验,设置100%化肥(1 500 kg)、减施化肥10%+有机肥4 500 kg·hm-2、减施化肥20%+有机肥4 500 kg·hm-2、减施化肥30%+有机肥4 500 kg·hm-2处理,分析各处理对马铃薯产量、农艺性状及土壤养分性状的影响。结果表明:有机肥替代部分化肥能起到改善土壤理化性状,增加土壤肥力作用,显著增加商品薯率,但减施化肥20%+有机肥4 500 kg·hm-2及减施化肥30%+有机肥4 500 kg·hm-2处理的马铃薯产量、经济效益比对照均有所降低;综合比较以减施化肥10%+有机肥4 500 kg·hm-2处理的效果最佳,与对照(100%化肥)相比,土壤有机质含量提高2.14 g·kg-1,有效磷提高0.9 mg·kg-1,速效钾提高0.6 mg·kg-1,pH值提高0.3,马铃薯商品率显著提高,产量增加1 666.5 kg·hm-2,经济效益增加1 023元·hm-2

       

      Abstract: In order to guide the scientific and rational application of commercial organic fertilizer in potato production in Shanghang County, thus to reduce the excessive application of chemical fertilizer, the effects of partial replacement of fertilizer with organic fertilizer on potato yield, agronomic characters and soil nutrients were studied. Through field experiments, 100% chemical fertilizer (1 500kg·hm-2), reduced 10% of fertilizer+organic fertilizer 4 500 kg·hm-2, reduced 20% of chemical fertilizer+organic fertilizer 4 500 kg·hm-2, and reduced 30% of fertilizer + organic fertilizer 4 500 kg·hm-2 were set to analyze the effects of each treatment on potato yield, agronomic traits and soil nutrient traits. The results showed that the partial replacement of fertilizer with organic fertilizer could improve the physical and chemical properties of soil, increase the soil fertility, and significantly increase the yield of commercial potato. However, the yield and economic benefit of potato treated with reduced 20% fertilizer+organic fertilizer 4 500 kg·hm-2and reduced 30% of fertilizer+organic fertilizer 4 500 kg·hm-2 decreased. By comprehensive comparison, the treatment with reducel 10% fertilizer+organic fertilizer 4 500 kg·hm-2 had the best effect. Compared with the control (100% fertilizer), the soil organic content increased by 2.14 g·kg-1, the available phosphorus increased by 0.9 mg·kg-1, the rapidly available potassium increased by 0.6 mg·kg-1, pH value increased by 0.3, the potato commodity rate increased significantly, the yield increased by 1 666.5 kg·hm-2, and the economic benefit increased by 1 023 yuan·hm-2.

       

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