18个青梗菜新组合夏季评比试验

    Evaluation Experiment on the 18 New Combinations of Chinese Cabbage in Summer

    • 摘要: 选育青梗菜优良新品种是青梗菜产业高效发展和持续开发的保证,为筛选出满足市场需求的耐热、抗病、高产青梗菜新品种,对福建金品农业科技股份有限公司选育的18个青梗菜新组合进行评比试验,分析不同青梗菜新组合干烧心病情指数与农艺性状相关性。结果表明:青梗菜新组合Q2047、Q2008、Q2017干烧心病情指数为27.77~33.33,属于耐病组合;18个青梗菜新组合干烧心病情指数与农艺性状间不存在显著相关性;通过与对照金品535农艺性状间的比较,青梗菜新组合Q2017和Q2047在18个新组合中抗干烧心能力以及农艺性状表现突出,可推荐为福州地区夏秋季青梗菜优良新品种进行示范推广。

       

      Abstract: The breeding of new varieties of Chinese cabbage is the guarantee for the efficient and sustainable development of Chinese cabbage industry. In order to select new varieties of Chinese cabbage with heat resistance, disease resistance and high yield to meet the market demand, 18 new combinations of Chinese cabbage which were selected and bred by Fujian Jinpin Agricultural Science and Technology Co., Ltd. were evaluated and tested, in order to analyze the correlation between the disease index of tipburn and agronomic traits in different new combinations of Chinese cabbage. The results showed that the disease index of tipburn of the new combinations of Chinese cabbage, including Q2047, Q2008 and Q2017 was 27.77-33.33, belonging to the disease-resistant combination. And there was no significant correlation between the disease index of tipburn and agronomic traits in 18 new combinations of Chinese cabbage. Compared with the agronomic traits of the control group Jinpin 535, the new combinations Q2017 and Q2047 showed outstanding performance in he resistance to tipburn and agronomic traits among the 18 new combinations, which could be recommended for the demonstration and promotion as the new good varieties of Chinese cabbage in summer and autumn in Fuzhou area.

       

    /

    返回文章
    返回