平潭流水湾春夏季浮游植物群落结构特征及水质评价

    Characteristics of Phytoplankton Community Structure and Water Quality Evaluation in Liushui Bay of Pingtan in Spring and Summer

    • 摘要: 为了解平潭流水湾春夏季浮游植物群落结构特征及水质状况,于2021年3月(春季)和6月(夏季)对平潭流水湾植物群落的物种组成、细胞密度和生物学指标进行调查研究。结果表明:流水湾浮游植物共3门35属71种,其中硅藻门种数最多,为28属49种,种类数时空变化明显,夏季大于春季。细胞丰度在3.26×105~10.09×107个·m-3,夏季大于春季。浮游植物主要优势种为琼氏圆筛藻Coscinodiscus jonesianus、菱形藻Nitzschia sp.、米氏凯伦藻Karenia mikimotoi。不同站位多样性指数在0.78~3.56,丰富度指数在0.818~3.92,均匀度指数在0.17~0.85。根据浮游植物多样性指数,流水湾春季以及夏季水质整体评价均为轻度-中度污染;根据水质营养评价,春季以及夏季均为贫营养。流水湾春季、夏季均出现有毒赤潮生物米氏凯伦藻,存在渔业损失的潜在危险。

       

      Abstract: In order to understand the characteristics of phytoplankton community structure and water quality conditions in Liushui Bay of Pingtan in spring and summer, the species composition, cell density and biological indicators of the phytoplankton community in Liushui Bay of Pingtan were investigated in March (spring) and June (summer) of 2021. The results showed that there were 71 species of 35 genera in 3 phyla in Liushui Bay, among which the species number of Bacillariophyta was the highest, with 49 species of 28 genera. The number of species changed significantly in time and space, and the number of species in summer was greater than that in spring. The cell abundance ranged from 3.26×105 cells·m-3 to 10.09×107 cells·m-3, which was greater in summer than that in spring. The main dominant species of phytoplankton were Coscinodiscus jonesianus,Nitzschia sp. and Karenia mikimotoi. The species diversity index of different stations ranged from 0.78 to 3.56, the species richness index ranged from 0.818 to 3.92, and the evenness index ranged from 0.17 to 0.85. According to the phytoplankton diversity index, the overall evaluation of water quality in Liushui Bay in spring and summer was mild pollution to moderate pollution. According to the nutritional evaluation of water quality, the water in spring and summer was oligotrophic. In spring and summer, the toxic red tide organism Karenia mikimotoi appeared in LiuShui Bay of Pingtan, which had the potential risk of fishery loss.

       

    /

    返回文章
    返回