多花黄精茶产地加工技术规程

    Technical Regulations for the Origin Proccessing of Polygonatum cyrtonema Tea

    • 摘要: 为了规范多花黄精茶的加工,采用现代蒸制、烘干等设备,根据实践形成了多花黄精茶的产地加工技术规程。对多花黄精茶加工过程中蒸制、闷润、烘干等工艺进行优化,总结规范了主要包括多花黄精茶产地加工的场所选择、采收时间及方法、前处理技术、九次蒸制工艺和其他配套技术等方面的关键技术。通过现代加工工艺可获得优质的多花黄精茶,该技术规程可为福建省多花黄精茶的产地加工和生产提供参考。

       

      Abstract: In order to standardize the processing of Polygonatum cyrtonema tea, by using the equipments of modern steaming and drying. According to the practice, the technical regulations for the origin processing of P.cyrtonema tea was formed. The technologies such as steaming, moistening and drying in the processing of P.cyrtonema tea were optimized. Then, the key technologies mainly including the place selection, harvesting time and method, pretreatment technology, nine-time steaming process and other supporting technologies for the origin processing of P.cyrtonema tea were summarized and standardized. The high-quality P.cyrtonema tea could be obtained through the modern processing technology. This technical regulations could provide reference for the origin processing and production of P.cyrtonema tea in Fujian Province.

       

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