D-海藻糖联合氨基糖苷类抗生素杀菌效果分析

    Analysis of the Bactericidal Effect of D-trehalose Combined with Aminoglycoside Antibiotics

    • 摘要: 目前,开发抗生素佐剂以提高传统抗生素杀菌效果是解决细菌耐药的有效途径之一。为了寻找新的抗生素佐剂,通过外源添加D-海藻糖与三大类杀菌抗生素对大肠杆菌BW25113和金黄色葡萄球菌ATCC25923进行杀灭测试,并通过在 D-海藻糖与氨基糖苷类抗生素联合使用组中外源添加羰基氰化氯苯腙(CCCP),探究D-海藻糖联合氨基糖苷类抗生素潜在的杀菌机制。结果显示D-海藻糖联合氨基糖苷类抗生素对大肠杆菌和金黄色葡萄球菌的杀灭效果最佳,联合杀菌组中外源添加CCCP后,细菌可恢复耐受表型。表明D-海藻糖有望作为新的抗生素佐剂,提示其联合氨基糖苷类抗生素杀菌的机制与质子动力势有关。

       

      Abstract: At present, the development of antibiotic adjuvants to improve the bactericidal effect of traditional antibiotics is one of the effective ways to solve the bacterial resistance. In order to find the new antibiotic adjuvants, the killing tests of Escherichia coli BW25113 and Staphylococcus aureus ATCC25923 were carried out through the exogenous addition of D-trehalose and three major types of bactericidal antibiotics, and the potential bactericidal mechanism of D-trehalose combined with aminoglycoside antibiotics was explored by the exogenous addition of carbonyl cyanide m-chlorophenylhydrazone (CCCP) in the combined group of D-trehalose and aminoglycoside antibiotics. The results showed that D-trehalose combined with aminoglycoside antibiotics had the best killing efficacy on Escherichia coli and Staphylococcus aureus. After the exogenous addition of CCCP in the combined sterilization group, the bacteria could restore the tolerance phenotype. It was indicated that D-trehalose was expected to be used as a new antibiotic adjuvant, suggesting that the antibacterial mechanism of D-trehalose combined with aminoglycoside antibiotics was related to the proton motive force.

       

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