不同施肥处理对甜椒生长性状、产量产值及土壤肥力的影响

    Effects of Different Fertilization Treatments on the Growth Traits, Yield & Output Value and Soil Fertility of Sweet Pepper

    • 摘要: 为探索甜椒种植的最佳施肥方式,提高甜椒产值产量。以优质甜椒品种富裕(35-613)为供试材料,设置3种施肥处理,即常规施肥(T1处理)、水肥一体化+水溶肥料施肥(T2处理)、单施基肥处理(CK处理),同时监测土壤变化,研究不同施肥处理对甜椒生长性状、产量、产值以及土壤肥力的影响。结果表明:与单施基肥处理(CK)相比,常规施肥处理与水肥一体化+水溶肥料施肥处理均能增加甜椒果长和果重,促进甜椒结果、壮果,其中,水肥一体化+水溶肥料施肥处理在减少化肥投入的基础上增加了甜椒的产量和净产值,效果最好,并且能有效提高土壤养分,缓解土壤酸化,适合田间推广使用。

       

      Abstract: In order to explore the best fertilization method for the planting of sweet pepper and improve the output value and yield of sweet pepper, by taking the high-quality sweet pepper variety Fuyu (35-613) as the experimental material, three fertilization treatments were set up, namely, the conventional fertilization (T1 treatment), water-fertilizer integration+water-soluble fertilizer fertilization (T2 treatment), and single application of base fertilizer (CK treatment). And the soil changes were monitored at the same time, in order to study the effects of different fertilization treatments on the growth traits, yield, output value and soil fertility of sweet pepper. The results showed that: Compared with the single application of base fertilizer (CK), the conventional fertilization treatment and the water-fertilizer integration+water-soluble fertilizer fertilization treatment could increase the fruit length and fruit weight of sweet pepper, and promote the fruit bearing and strengthening of sweet pepper. Among them, the treatment of water-fertilizer integration+water-soluble fertilizer fertilization increased the yield and net output value of sweet pepper on the basis of reducing the chemical fertilizer input, and the effect was the best. It could effectively improve the soil nutrients and alleviate the soil acidification, which was suitable for the promotion and application in field.

       

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