微生物发酵床养猪垫料研制番茄育苗基质的效果分析

    Effect Analysis of the Prepartion of Tomato Seedling Substrates by Using the Pig-breeding Litters from the Microbial Fermentation Bed

    • 摘要: 为了实现废弃资源的资源化利用,使用微生物发酵床养猪垫料研制番茄育苗基质,选取使用1年的微生物发酵床养猪垫料,提取其浸提液并稀释成不同浓度,以番茄种子萌发情况为指标,筛选基质中垫料适宜添加量,并通过穴盘育苗试验确定基础基质配方,进一步优化N、P、K用量,最终确定番茄育苗基质配方。结果表明:利用微生物发酵床养猪垫料研制番茄育苗基质的配方为垫料︰椰糠=3︰7(体积比),N用量0.3 kg·m−3、P用量0.2 kg·m−3、K用量0.1 kg·m−3;用该基质进行番茄育苗,出苗率达98%,幼苗的株高、茎粗、根长均显著优于市售草炭基质(对照);所繁育的幼苗移栽田间种植,其田间番茄苗的株高和挂果数均显著优于对照。番茄育苗基质的研制可实现微生物发酵床养猪垫料的资源化利用。

       

      Abstract: In order to realize the resource utilization of waste resources, the pig-breeding litters from the microbial fermentation bed were used to develop the tomato seedling substrate. By selecting the pig-breeding litters used in the microbial fermentation bed for one year, its leaching liquor was extracted and diluted into different concentrations. The germination of tomato seeds was used as an indicator to screen the appropriate amount of litter in the substrate. Then, the basic substrate formula was determined by the plug seedling experiment, and the usage of N, P and K was further optimized. Finally, the tomato seedling substrate formula was determined. The results showed that the formula for the preparation of tomato seedling substrate by using the pig-breeding litters from the microbial fermentation bed was as follows: the ratio of litter to coconut husk was 3∶7 (volume ratio), the dosage of N was 0.3 kg·m−3, the dosage of P was 0.2 kg·m−3, and the dosage of K was 0.1 kg·m−3. By using the prepared substrates for the tomato seedling, the emergence rate of seedlings could reach up to 98%, and the plant height, stem diameter and root length of the seedlings were all significantly better than those of the commercial peat substrate (the control group). After these seedlings were transplanted in the field, the plant height and bearing fruit number of tomato seedlings in the field were significantly better than those of the control group. The preparation of tomato seedling substrate could realize the resource utilization of pig-breeding litters from the microbial fermentation bed.

       

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