玉米大豆间作对大豆生长发育及质量品质的影响

    Effects of the Intercropping of Maize with Soybean on the Growth, Development,and Quality of Soybean

    • 摘要: 为研究玉米大豆间作对大豆生长发育及质量品质的影响,以两个福建省春大豆品种泉豆5号(D1)、泉豆12号(D2)和玉米品种金百甜15(Y)为试验材料,在玉米大豆间作和单作(为对照)两种种植模式下分析比较大豆的生长动态、农艺性状、品质产量和经济产值。结果表明:全生育期内,间作模式大豆植株较单作模式总体上表现出株高、叶片叶绿素含量和茎占比增大,叶面积指数和各干物质含量降低的规律;随着生育期的推进,不同种植模式下泉豆5号和泉豆12号的株高、叶绿素含量、叶面积指数、根干重和叶干重均呈现出先增长后减小的趋势,在鼓粒期达到峰值;茎干重、荚果干重和各干物质总量均在成熟期达到最大值;茎占比表现出先增大后减小的趋势,在开花期达到最大值。间作模式大豆株高、底荚高度、主茎节数、蛋白质含量和脂肪含量均高于单作模式,但有效分枝数、单株有效荚数、单株粒数、单株粒重和百粒重均低于单作模式;间作模式显著降低玉米产量和大豆产量,但显著提高了总产量和经济产值。与玉米单作相比,YD1、YD2间作模式中玉米产量分别减产了2.43%、4.19%,玉米大豆总产量分别提高了11.23%、8.14%,经济产值分别增收5206.51 元·hm−2(24.28%)、4272.69 元·hm−2(19.93%);与大豆单作相比,YD1、YD2间作模式中大豆产量分别减产了38.26%、41.57%,玉米大豆总产量分别提高了402.98%、412.46%,经济产值分别增收17370.07 元·hm−2(187.26%)、16860.81 元·hm−2(190.49%)。两个间作模式的土地当量比均大于1,说明间作具有明显优势。综上,泉豆5号植株较矮、底荚高度低,单株有效荚数、单株粒数和单株粒重大,茎占比小,间作种植的总产量、经济产值和土地当量比(LER)大,更适合作为泉州地区间作种植的大豆品种。

       

      Abstract: In order to study the effects of the intercropping of maize with soybean on the growth, development and quality of soybeans, two spring soybean varieties Quandou No. 5(D1), Quandou No. 12(D2)and maize variety Jinbaitian 15(Y)in Fujian Province were used as the experimental materials. The growth dynamics, agronomic traits, quality, yield and economic output value of soybeans were analyzed and compared under the two planting modes of maize-soybean intercropping and monoculture (as the control group). The results showed that during the whole growth period, the plant height, leaf chlorophyll content and stem proportion of soybeans in the intercropping pattern were higher than those in the monocropping pattern, but the leaf area index and dry matter content of soybeans in the intercropping pattern were lower than those in the monocropping pattern. With the development of growth period, the plant height, chlorophyll content, leaf area index, root dry weight and leaf dry weight of Quandou No. 5 and Quandou No. 12 under different planting patterns increased first and then decreased, reaching the maximum at the seed-filling stage. The stem dry weight, pod dry weight and total dry matter reached the maximum at the mature stage. The proportion of stem first increased and then decreased, reaching the maximum at the flowering stage. The plant height, bottom pod height, node number of main stem, protein content and fat content of soybeans in the intercropping pattern were higher than those in the monoculture pattern, but the effective branch number, effective pod number per plant, seed number per plant, seed weight per plant and the 100-seed weight were lower than those in the monoculture pattern. The intercropping pattern significantly reduced maize yield and soybean yield, but significantly increased the total yield and economic output value. Compared with the maize monoculture, the yield of maize in YD1 and YD2 intercropping patterns decreased by 2.43% and 4.19%, respectively; the total yield of maize and soybean increased by 11.23% and 8.14%, respectively, and the economic output value increased by 5206.51 yuan·hm−2 (24.28%)and 4272.69 yuan·hm−2 (19.93%), respectively. Compared with the soybean monoculture, the yield of soybean in YD1 and YD2 intercropping patterns decreased by 38.26% and 41.57%, respectively, and the total yield of maize and soybean increased by 402.98% and 412.46%, respectively, and the economic output value increased by 17370.07 yuan·hm−2 (187.26%)and 16860.81 yuan·hm−2 (190.49%), respectively. The land equivalent ratio of the two intercropping patterns was greater than 1, indicating that the intercropping pattern had obvious advantages. In summary, compared with the two soybean varieties, Quandou NO. 5 had shorter plant height, lower bottom pod height and stem proportion, larger effective pod number per plant, seed number per plant and seed weight per plant, while the proportion of stems was small, and the total yield, economic output value and land equivalent ratio (LER) of intercropping were large, so it was more suitable for intercropping as the local soybean varieties in Quanzhou area.

       

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