张慈凤,孙化淼,陈建楠,等. 正交试验法优化印度洋鱿鱼甲醛清除工艺条件 [J]. 福建农业科技,2024,55(7):69−73. DOI: 10.13651/j.cnki.fjnykj.2024.07.012
    引用本文: 张慈凤,孙化淼,陈建楠,等. 正交试验法优化印度洋鱿鱼甲醛清除工艺条件 [J]. 福建农业科技,2024,55(7):69−73. DOI: 10.13651/j.cnki.fjnykj.2024.07.012
    ZHANG Ci-feng, SUN Hua-miao, CHEN Jian-nan, CHEN Duo. Optimization of Formaldehyde Removal Process Conditions for Sthenoteuthis oualaniensis Using Orthogonal Experimental Design[J]. Fujian Agricultural Science and Technology. DOI: 10.13651/j.cnki.fjnykj.2024.07.012
    Citation: ZHANG Ci-feng, SUN Hua-miao, CHEN Jian-nan, CHEN Duo. Optimization of Formaldehyde Removal Process Conditions for Sthenoteuthis oualaniensis Using Orthogonal Experimental Design[J]. Fujian Agricultural Science and Technology. DOI: 10.13651/j.cnki.fjnykj.2024.07.012

    正交试验法优化印度洋鱿鱼甲醛清除工艺条件

    Optimization of Formaldehyde Removal Process Conditions for Sthenoteuthis oualaniensis Using Orthogonal Experimental Design

    • 摘要: 印度洋鱿鱼作为重要的水产资源,其未经处理的样品中往往有较高的天然甲醛含量。为了有效降低甲醛含量,设计了正交试验优化浸烫pH值、浸烫温度、浸烫时间以及清除剂4个因素条件。结果显示:最佳工艺条件为浸烫pH为9.0,浸烫温度为80℃,浸烫时间为90 min,甲醛清除剂使用0.02%茶多酚和0.1%半胱氨酸。经此处理工艺处理后的印度洋鱿鱼产品未检测到残留甲醛含量。

       

      Abstract: Sthenoteuthis oualaniensis, an important marine resource, often contains high levels of endogenous formaldehyde in its untreated samples. To effectively reduce formaldehyde content, an orthogonal experiment was designed to optimize the application conditions, specifically examining the effects of soaking pH, soaking temperature, soaking time, and scavenger concentration. The results indicated that the optimal conditions were a soaking pH of 9.0, a soaking temperature of 80℃, a soaking time of 90 minutes, and the use of a formaldehyde scavenger containing 0.02% tea polyphenols and 0.1% cysteine. Under these treatment conditions, no residual formaldehyde was detected in the processed Sthenoteuthis oualaniensis products.

       

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