不同叶面肥对福橘生长及果实品质的影响

    Effects of Different Kinds of Foliar Fertilizers on Plant Growth and Fruit Quality of Citrus reticulate Blanco

    • 摘要: 为明确叶面肥在福橘上的应用效果,采用福橘作为试验材料,通过喷施含氨基酸水溶肥料(处理A)、多肽鱼蛋白(处理B)、有机富硒肥(处理C)和磷酸二氢钾(处理D)4种不同叶面肥,以喷施清水(CK)为对照,研究其对福橘生长及果实品质的影响。结果表明:施用4种叶面肥后对福橘秋梢节间长、叶长和叶宽影响差异不显著,但均显著提高秋梢基部茎粗;通过测定果实品质发现,不同叶面肥对福橘果实品质影响不同。与CK相比,处理A可显著提高福橘果实中维生素C、还原糖和总糖含量,同时降低粗纤维和蛋白质含量;处理B显著提高福橘果实中总糖、蛋白质和粗纤维含量,同时降低维生素C、还原糖和总酸含量;处理C显著提高还原糖、粗纤维、总糖、蛋白质和总酸含量,降低维生素C含量;处理D显著提高粗纤维、蛋白质和总酸含量,降低可溶性固形物、维生素C和还原糖含量。综合对福橘生长和果实品质的影响,以处理A为最佳,该结果为福橘生产中叶面肥选择提供初步理论依据。

       

      Abstract: In order to clarify the application effect of foliar fertilizer on Citrus reticulata Blanco, Citrus reticulata Blanco was used as the experimental material. Four different kinds of foliar fertilizers, including the water-soluble fertilizer containing amino-acids (treatment A), polypeptide fish protein (treatment B), organic selenium-rich fertilizer (treatment C) and potassium dihydrogen phosphate (treatment D), were sprayed on Citrus reticulata Blanco, and water (CK) was used as the control group. Then, the effects of different foliar fertilizers on the growth and fruit quality of Citrus reticulata Blanco were studied. The results showed that after spraying the four kinds of foliar fertilizers, there was no significant difference on the internode length of autumnal shoots, leaf length and leaf width of Citrus reticulata Blanco, but the stem diameter of autumn shoots at the base was significantly increased. By measuring the fruit quality, it was found that different foliar fertilizers had different effects on the fruit quality of Citrus reticulata Blanco. Compared with the control group, Treatment A could significantly increase the contents of vitamin C, reducing sugar and total sugar in Citrus reticulata Blanco fruit, and reduce the contents of crude fiber and protein. Treatment B significantly increased the contents of total sugar, protein and crude fiber, and decreased the contents of vitamin C, reducing sugar and total acid in Citrus reticulata Blanco fruit. Treatment C significantly increased the contents of reducing sugar, crude fiber, total sugar, protein and total acid, and decreased the content of vitamin C. Treatment D significantly increased the contents of crude fiber, protein and total acid, and decreased the contents of soluble solids, vitamin C and reducing sugar. Based on the comprehensive effects on the growth and fruit quality of Fuju, Treatment A was the best. The results provided the preliminary theoretical basis for the selection of foliar fertilizer in Citrus reticulata Blanco production.

       

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