连作对太子参产量、品质及根围土壤微生物多样性的影响

    Effects of continuous cropping on the yield, quality, and soil microbial diversity ofPseudostellaria heterophylla

    • 摘要: 为探索太子参连作地土壤微生物多样性变化,采用大田试验,以头茬地处理(CK)为对照,研究连作地处理对太子参产量、品质及土壤微生物多样性和结构分布的影响。结果表明:与头茬地处理相比,连作地处理太子参鲜重产量、多糖及皂苷含量均降低,其中鲜重产量降低了76.85%,多糖含量降低了3.16%,皂苷含量降低了75.00%;连作地和头茬地处理太子参根围土壤微生物中特有的或共有的真菌OTU数不同,连作地处理根围土壤中特有真菌和细菌的OUT数量低于头茬地处理(CK);连作地处理根围土壤真菌群落构成差异性较大,细菌群落构成相似性较高;头茬地处理(CK)根围土壤细菌群落构成差异性较大,真菌群落构成相似性较高;连作地处理显著富集的根围土壤真菌群落有壶菌门Chytridiomycota、被孢霉门Mortierellomycota及被孢霉属Mortierella等;头茬地处理显著富集的根围土壤真菌群落有毛霉门Mucoromycota等;连作地处理显著富集的根围土壤细菌群落有绿弯菌门Chloroflexi、酸杆菌门Acidobacteria、红杆菌属Rhodanobacter等;头茬地处理显著富集的根围土壤细菌群落有厚壁菌门Firmicutes、蓝藻菌门Cyanobacteria、苍白杆菌属Ochrobactrum、不动杆菌属Acinetobacter等。该研究初步探索了连作地与头茬地根围土壤真菌与细菌群落多样性及分布特征差异,为解决太子参连作障碍提供参考。

       

      Abstract: To explore the changes in soil microbial diversity in continuous cropping fields of Pseudostellaria heterophylla, a field experiment was conducted to investigate the effects of continuous cropping soil and first stubble land on the yield, quality, and soil microbial diversity and structure distribution of Pseudostellaria heterophylla. The results showed that compared with first stubble land(first crop), the yield, polysaccharide content, and saponin content of Pseudostellaria heterophylla in continuous cropping fields were all reduced, with fresh weight yield decreasing by 76.85%, polysaccharide content decreasing by 3.16%, and saponin content decreasing by 75.00%. In the analysis of rhizosphere soil microbial diversity, the number of unique or shared fungal OTUs in each sample was different in the flower plot. The unique fungi and bacteria in continuous cropping soil were lower than those in the control first stubble land. The fungal community composition in continuous cropping soil exhibited greater differences, while the bacterial community composition showed higher similarity. In contrast, the fungal community composition in the control first-crop soil treatment exhibited higher similarity, whereas the bacterial community composition showed greater differences. In the continuous cropping soil treatment, the root - zone soil fungal communities significantly enriched include Chytridiomycota, Mortierellomycota, and Mortierella, among others. In the first - cropping soil treatment, the root-zone soil fungal communities significantly enriched mainly consist of Mucoromycota, etc. In the continuous cropping soil treatment, the root - zone soil bacterial communities significantly enriched are Chloroflexi, Acidobacteria, Rhodanobacter, and so on. As for the first - cropping soil treatment, the root - zone soil bacterial communities significantly enriched involve Firmicutes, Cyanobacteria, Ochrobactrum, Acinetobacter, etc.This study preliminarily explored the differences in fungal and bacterial community diversity and distribution characteristics between continuous cropping and new rhizosphere soils, providing a reference for the continuous cropping obstacles of Pseudostellaria heterophylla.

       

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