Abstract: Pepper is one of the major vegetable crops cultivated in China. The greenhouse pepper planting industry in Fujian Province keeps expanding in scale, while it suffers from low standardization level of cultivation and insufficient prevention and control capacity against continuous cropping obstacles. Based on years of research and production practice, the technical regulations for pepper greenhouse cultivation suitable for the climatic conditions and soil conditions of Fujian Province were formulated. This regulation systematically stipulated the whole-process technical requirements of pepper greenhouse cultivation, such as producing area environment, pre-cultivation management, seedling raising, cultivation management, pest and disease control, harvesting and file management, which could provide technical support for autumn and winter greenhouse cultivation as well as industrial production of peppers in coastal or low-altitude areas of Fujian Province.