泉州地区高产优质花生新品种筛选与评价

    Screening and Evaluation of New Peanut Varieties with High Yield and High Quality in Quanzhou

    • 摘要: 为筛选适宜泉州地区种植的优质高产花生品种,以当地主栽品种泉花551为对照,引进的8个花生新品种开展品比试验。结果表明:粤油211、泉花33、粤油216产量位列前3,较对照品种泉花551分别增产15.35%、14.90%和13.77%,增产达极显著。在品质方面,泉花33蛋白质含量最高,为29.98%,达到国家高蛋白花生标准;桂花红6号油酸含量最高,达79.77%。综合产量、农艺性状及品质表现,初步推荐粤油211、泉花33、粤油216 在泉州区域开展小面积示范试种;同时泉花33可作为高蛋白育种亲本,桂花红6号可作为高油酸育种亲本加以利用。

       

      Abstract: To screen for high-quality and high-yield peanut varieties suitable for cultivation in the Quanzhou production area, this study conducted a variety comparison test on 8 new peanut varieties introduced. The results show that the output of Yueyou 211, Quanhua 33 and Yueyou 216 ranks the top three. Compared with the control variety Quanhua 551, they have increased by 15.35%, 14.90% and 13.77% respectively, showing a significant increase. In terms of quality, Quanhua 33 has the highest protein content, reaching 29.98%, meeting the national standard for high-protein peanuts. Osmanthus Red 6 has the highest oleic acid content, reaching 79.77%. Based on the comprehensive yield, agronomic traits and quality performance, it is initially recommended that Yueyou 211, Quanhua 33 and Yueyou 216 be used for small-scale demonstration trials in the Quanzhou area. Meanwhile, Quanhua 33 can be used as a high-protein breeding parent, and Guihua Hong 6 can be utilized as a high-oleic acid breeding pare.

       

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