化肥减氮配施有机肥与氢氧化镁对土壤改良及甘薯产量、经济效益的影响

    Effects of Reduced Chemical Nitrogen Fertilizer Combined with Organic Fertilizer and Magnesium Hydroxide on Soil Amelioration, Sweet Potato Yield and Economic Benefits

    • 摘要: 为明确化肥氮减量配施有机肥及农用氢氧化镁对土壤改良效果与甘薯产量、经济效益的影响,在调查南安市典型甘薯种植区域土壤现状的基础上,以普薯32号为供试品种,在氮磷钾总养分相同的条件下,设置3个施肥处理:化肥推荐施肥(T1)、化肥氮减量25%+有机肥(T2)、化肥氮减量25%+有机肥+农用氢氧化镁(T3),开展田间试验。结果表明:与T1相比,T2、T3鲜薯产量分别显著增产13.75%、21.28%。T3综合表现最优,其土壤pH较T1显著提升0.45个单位,土壤交换性镁含量、氮肥偏生产力较T1分别显著提高 47.7%和 61.71%,经济效益较T1增加 10 572.5 元·hm−2。研究显示化肥氮减量25%配施有机肥和农用氢氧化镁的施肥模式可实现甘薯增产增收和土壤降酸增镁,可为酸性土壤种植甘薯的施肥提供依据。

       

      Abstract: To clarify the effects of reduced chemical nitrogen fertilizer combined with organic fertilizer and agricultural magnesium hydroxide on soil amelioration effects, sweet potato yield and economic benefits, a field experiment was conducted with Pushu 32 as the test cultivar, based on the investigation of regional soil status in Nan'an City. Under the condition of equal total input of nitrogen, phosphorus and potassium nutrients, three fertilization treatments were set: conventional recommended chemical fertilization(T1), 25% reduction of chemical nitrogen fertilizer combined with organic fertilizer(T2), and 25% reduction of chemical nitrogen fertilizer combined with organic fertilizer and agricultural magnesium hydroxide(T3).The results showed that compared with T1, the fresh sweet potato yields of T2 and T3 significantly increased by 13.75% and 21.28%, respectively. T3 achieved the best comprehensive performance: its soil pH was significantly increased by 0.45 units compared with T1; soil exchangeable magnesium content and partial factor productivity of nitrogen fertilizer were significantly increased by 47.70% and 61.71% respectively; and the economic benefit was increased by 10 572.5 yuan·hm2 compared with T1.The study indicates that the fertilization mode of 25% reduction of chemical nitrogen fertilizer combined with organic fertilizer and agricultural magnesium hydroxide can realize higher yield and income of sweet potato, reduce soil acidity and increase soil magnesium content, and provide a scientific basis for fertilization management of sweet potato planted in acid soil.

       

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