冯会胜, 李碧兰, 黄子敬. 惠州市生产基地农产品质量安全状况分析[J]. 福建农业科技, 2014, 45(11): 66-68. DOI: 10.13651/j.cnki.fjnykj.2014.11.026
    引用本文: 冯会胜, 李碧兰, 黄子敬. 惠州市生产基地农产品质量安全状况分析[J]. 福建农业科技, 2014, 45(11): 66-68. DOI: 10.13651/j.cnki.fjnykj.2014.11.026
    FENG Hui-sheng, LI Bi-lan, HUANG Zi-jing. Analysis on safety condition of agro-product quality in production base of Huizhou City[J]. Fujian Agricultural Science and Technology, 2014, 45(11): 66-68. DOI: 10.13651/j.cnki.fjnykj.2014.11.026
    Citation: FENG Hui-sheng, LI Bi-lan, HUANG Zi-jing. Analysis on safety condition of agro-product quality in production base of Huizhou City[J]. Fujian Agricultural Science and Technology, 2014, 45(11): 66-68. DOI: 10.13651/j.cnki.fjnykj.2014.11.026

    惠州市生产基地农产品质量安全状况分析

    Analysis on safety condition of agro-product quality in production base of Huizhou City

    • 摘要: 2011~2013年惠州市农产品质检中心对广东省惠州市生产基地果蔬及其畜禽产品质量安全状况进行监测,结果表明:3年来生产基地的蔬果样品未出现甲胺磷等国家禁止生产、销售和使用的农药;养猪场猪尿样品β-兴奋剂监测合格率在99.67%以上、猪肝样品β-兴奋剂合格率达到100%,养鸡场中鸡肉、鸡蛋样品的磺胺及喹诺酮药物残留合格率均达100%,奶牛场中牛奶样品的三聚氰胺合格率达100%。

       

      Abstract: With the rapid development of social economy, consumers has paid more and more attention on the quality and safety of agro-products, it has become the hot spot of the society. Huizhou formed its integrated monitoring system of quality and safety of agro-products, and established testing centers of the City, county and township. Supervision and Testing Center of Agricultural Products Quality and Safety of Huizhou directly supervise the quality of agro-products from production bases with a certain scale, and the testing centers of the county and township supervise other agro-product bases by rapid detection method. If some samples are positive, they will be sent up to the city. Thus, the risks of the quality and safety of the production base are basically controlled. The monitoring results in 2011-2013 showed that, no state-forbidden pesticides in the products from production bases, such as Methamidophos, has been detected out, the qualified rate ofβ-stimulant in pig urine samples was more than 99.67%, in lever samples was 100%, the qualified rate of the residues of sulfonamide and quinolones in chicken meat and egg samples from chicken farm was 100%, the qualified rate of melamine in milk samples from cattle farm was 100%.

       

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