黄红梅, 王宾, 黄天南. 甜玉米新品种对比试验初报[J]. 福建农业科技, 2014, 45(12): 12-14. DOI: 10.13651/j.cnki.fjnykj.2014.12.005
    引用本文: 黄红梅, 王宾, 黄天南. 甜玉米新品种对比试验初报[J]. 福建农业科技, 2014, 45(12): 12-14. DOI: 10.13651/j.cnki.fjnykj.2014.12.005
    HUANG Hong-mei, WANG Bin, HUANG Tian-nan. A preliminary report on comparison test of new sweet corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 45(12): 12-14. DOI: 10.13651/j.cnki.fjnykj.2014.12.005
    Citation: HUANG Hong-mei, WANG Bin, HUANG Tian-nan. A preliminary report on comparison test of new sweet corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 45(12): 12-14. DOI: 10.13651/j.cnki.fjnykj.2014.12.005

    甜玉米新品种对比试验初报

    A preliminary report on comparison test of new sweet corn varieties

    • 摘要: 对7个甜玉米新品种进行对比试验,结果表明:上品、榕甜2号具有丰产、稳产,抗大斑病、小斑病、锈病,中抗玉米螟等特点,鲜果穗外观性状好、籽粒排列整齐、色泽优、食味感好,分别比对照种增产30.9%、19.6%,达极显著水平,适宜在当地推广试种。

       

      Abstract: In this study, a comparison test of seven new sweet corn varieties was carried out. The results showed that “Shangpin” and “Rongtian No.2” had some good traits of high yield, stable yield, resistance to southern leaf blight, northern leaf blight and rust and moderate resistance to corn borer, good appearance of fresh cluster, regular grains, excellent color and good taste. Moreover, yields of “Shangpin” and “Rongtian No.2” were higher than that of control by 30.9% and 19.6% respectively, reached very significant level. For these reason, “Shangpin” and “Rongtian No.2” could be extended and trial-planted in local area.

       

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