李清华, 林海峰, 刘金文, 陈德禄, 陈金福. 高蛋白春大豆新品种[J]. 福建农业科技, 2015, 46(1): 4-6. DOI: 10.13651/j.cnki.fjnykj.2015.01.002
    引用本文: 李清华, 林海峰, 刘金文, 陈德禄, 陈金福. 高蛋白春大豆新品种[J]. 福建农业科技, 2015, 46(1): 4-6. DOI: 10.13651/j.cnki.fjnykj.2015.01.002
    shu
    LI Qing hua, LIN Hai feng, LIU Jin wen, CHEN De lu, CHEN Jin fu. Breeding of spring soybean with high protein content “Pudou No.5”[J]. Fujian Agricultural Science and Technology, 2015, 46(1): 4-6. DOI: 10.13651/j.cnki.fjnykj.2015.01.002
    Citation: LI Qing hua, LIN Hai feng, LIU Jin wen, CHEN De lu, CHEN Jin fu. Breeding of spring soybean with high protein content “Pudou No.5”[J]. Fujian Agricultural Science and Technology, 2015, 46(1): 4-6. DOI: 10.13651/j.cnki.fjnykj.2015.01.002
    shu

    高蛋白春大豆新品种

    Breeding of spring soybean with high protein content “Pudou No.5”

      摘要
    • 摘要: 春大豆新品种“莆豆5号”系莆田市农业科学研究所以泉豆7号为母本、特大粒1号为父本进行有性杂交，经系谱法选育而成的。该品种蛋白质含量高、丰产稳产、适应性广、抗炭疽病。2014年通过福建省农作物品种审定委员会审定，适于福建各大豆主产区种植。该文介绍莆豆5号的选育过程，并总结其特征特性及栽培技术。

       

      Abstract: A new spring soybean variety “Pudou No.5” was bred by sexual hybridization with “Quandou No.7” as female parent and “Tedali No.1” as male parent by Putian Agriculture Sciences Institute, Fujian province using pedigree analysis. It showed high protein content, high and stable yield, wide adaptability and resistance to anthracnose and could be cultivated in main soybeanproducing areas of Fujian province. This paper introduced breeding program of “Pudou No.5” and summarized its characteristics and cultivation techniques.

       

      • HTML全文
      • 参考文献(0)
      • 相关文章
      • 施引文献
    • 资源附件(0)

    /

    返回文章
    返回