傅青山. 芦柑矮化修剪技术[J]. 福建农业科技, 2015, 46(2): 55-56. DOI: 10.13651/j.cnki.fjnykj.2015.02.025
    引用本文: 傅青山. 芦柑矮化修剪技术[J]. 福建农业科技, 2015, 46(2): 55-56. DOI: 10.13651/j.cnki.fjnykj.2015.02.025
    shu
    FU Qing-shan. Pruning technique with dwarf of citrus (Citrus reticulata)[J]. Fujian Agricultural Science and Technology, 2015, 46(2): 55-56. DOI: 10.13651/j.cnki.fjnykj.2015.02.025
    Citation: FU Qing-shan. Pruning technique with dwarf of citrus (Citrus reticulata)[J]. Fujian Agricultural Science and Technology, 2015, 46(2): 55-56. DOI: 10.13651/j.cnki.fjnykj.2015.02.025
    shu

    芦柑矮化修剪技术

    Pruning technique with dwarf of citrus (Citrus reticulata)

      摘要
    • 摘要: 芦柑进行矮化修剪，可提高芦柑品质、产量，增加经济效益。该文总结了芦柑矮化丰产修剪技术。

       

      Abstract: By using pruning measure to dwarf citrus could improve the quality and yield of citrus fruits and increase economic benefits. This paper summarized the high-yield pruning technique of dwarfed citrus plants.

       

      • HTML全文
      • 参考文献(0)
      • 相关文章
      • 施引文献
    • 资源附件(0)

    /

    返回文章
    返回