林彩萍, 张秀衢. 烤烟翠碧一号采收与烘烤对烟叶质量的影响[J]. 福建农业科技, 2015, 46(5): 73-76. DOI: 10.13651/j.cnki.fjnykj.2015.05.032
    引用本文: 林彩萍, 张秀衢. 烤烟翠碧一号采收与烘烤对烟叶质量的影响[J]. 福建农业科技, 2015, 46(5): 73-76. DOI: 10.13651/j.cnki.fjnykj.2015.05.032
    LIN Cai-ping, ZHANG Xiu-qu. Effects of harvest way and flue-curing practice on quality of tobacco cv. “Cuibi No.1”[J]. Fujian Agricultural Science and Technology, 2015, 46(5): 73-76. DOI: 10.13651/j.cnki.fjnykj.2015.05.032
    Citation: LIN Cai-ping, ZHANG Xiu-qu. Effects of harvest way and flue-curing practice on quality of tobacco cv. “Cuibi No.1”[J]. Fujian Agricultural Science and Technology, 2015, 46(5): 73-76. DOI: 10.13651/j.cnki.fjnykj.2015.05.032

    烤烟翠碧一号采收与烘烤对烟叶质量的影响

    Effects of harvest way and flue-curing practice on quality of tobacco cv. “Cuibi No.1”

    • 摘要: 翠碧一号是福建省三明烟区自主选育的特色烤烟品种,其香气清雅、飘逸、醇和,深受卷烟厂家和烟农的青睐,但也存在烘烤难、烤后差烟比例高等问题。该文重点综述了前人关于翠碧一号采收成熟度和烘烤工艺对烟叶质量影响的相关研究进展。

       

      Abstract: “Cuibi No.1” is a specific flue-cured tobacco variety self-selected at Sanming tobacco-producing area in Fujian province, showing elegant, graceful and pure aroma. So, it was favored by cigarette manufacturers and farmers. However, “Cuibi No.1” has some disadvantages including difficult flue-curing and high ratio of inferior tobacco after flue-curing. This article summarized effect of leaf maturity at harvesting time on quality of tobacco cv. “Cuibi No.1”, and also analyzed the factors of flue-curing practice which affecting tobacco quality.

       

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