吴冬梅. 鲜食糯玉米新品种比较试验[J]. 福建农业科技, 2015, 46(6): 9-11. DOI: 10.13651/j.cnki.fjnykj.2015.06.003
    引用本文: 吴冬梅. 鲜食糯玉米新品种比较试验[J]. 福建农业科技, 2015, 46(6): 9-11. DOI: 10.13651/j.cnki.fjnykj.2015.06.003
    shu
    WU Dong-mei. Comparison test of new fresh waxy corn varieties[J]. Fujian Agricultural Science and Technology, 2015, 46(6): 9-11. DOI: 10.13651/j.cnki.fjnykj.2015.06.003
    Citation: WU Dong-mei. Comparison test of new fresh waxy corn varieties[J]. Fujian Agricultural Science and Technology, 2015, 46(6): 9-11. DOI: 10.13651/j.cnki.fjnykj.2015.06.003
    shu

    鲜食糯玉米新品种比较试验

    Comparison test of new fresh waxy corn varieties

      摘要
    • 摘要: 2014年引进11个糯玉米品种进行比较试验,以苏玉糯5号为对照(CK),结果表明:耕耘白糯、金莲花甜糯、闽花糯1101三个品种比CK增产达极显著水平,且各性状表现较优,适宜在当地推广种植。

       

      Abstract: A comparison test of 11 introduced waxy corn varieties was carried out in Mingxi County in 2014 with “Suyunuo No.5” as control. The results showed that the yield of “Gengyunbainuo”, “Jinlianhuatiannuo” and “Minhuanuo 1101” were very significantly increased than that of control. The above three varieties showed better comprehensive characters and were suitable to be extended in Mingxi County.

       

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