胡润芳, 王志纯, 张玉梅, 黄旭旻, 滕振勇, 陆佩兰, 林国强. 菜用大豆新品种青酥6号[J]. 福建农业科技, 2015, 46(6): 42-43. DOI: 10.13651/j.cnki.fjnykj.2015.06.015
    引用本文: 胡润芳, 王志纯, 张玉梅, 黄旭旻, 滕振勇, 陆佩兰, 林国强. 菜用大豆新品种青酥6号[J]. 福建农业科技, 2015, 46(6): 42-43. DOI: 10.13651/j.cnki.fjnykj.2015.06.015
    shu
    HU Run-fang, WANG Zhi-chun, ZHANG Yu-mei, HUANG Xu-min, TENG Zhen-yong, LU Pei-lan, LIN Guo-qiang. Introduction performance and cultivation techniques ofa vegetable soybean cultivar “Qingsu No.6”[J]. Fujian Agricultural Science and Technology, 2015, 46(6): 42-43. DOI: 10.13651/j.cnki.fjnykj.2015.06.015
    Citation: HU Run-fang, WANG Zhi-chun, ZHANG Yu-mei, HUANG Xu-min, TENG Zhen-yong, LU Pei-lan, LIN Guo-qiang. Introduction performance and cultivation techniques ofa vegetable soybean cultivar “Qingsu No.6”[J]. Fujian Agricultural Science and Technology, 2015, 46(6): 42-43. DOI: 10.13651/j.cnki.fjnykj.2015.06.015
    shu

    菜用大豆新品种青酥6号

    Introduction performance and cultivation techniques ofa vegetable soybean cultivar “Qingsu No.6”

      摘要
    • 摘要: 菜用大豆青酥6号在引种试验中表现出丰产稳产、品质优良、抗逆性强等特征特性,该文总结了其配套栽培技术。

       

      Abstract: During introduction experiment, vegetable soybean cultivar “Qingsu No.6” showed high and stable yield, good quality and strong adverse resistance. This paper summarized its corresponding cultivation techniques.

       

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