许明, 翁武斌. 台湾常见火龙果产期调节技术[J]. 福建农业科技, 2015, 46(12): 24-25. DOI: 10.13651/j.cnki.fjnykj.2015.12.010
    引用本文: 许明, 翁武斌. 台湾常见火龙果产期调节技术[J]. 福建农业科技, 2015, 46(12): 24-25. DOI: 10.13651/j.cnki.fjnykj.2015.12.010
    shu
    XU Ming, WENG Wu-bin. Biological characteristics and maturity regulating technology of Pitaya[J]. Fujian Agricultural Science and Technology, 2015, 46(12): 24-25. DOI: 10.13651/j.cnki.fjnykj.2015.12.010
    Citation: XU Ming, WENG Wu-bin. Biological characteristics and maturity regulating technology of Pitaya[J]. Fujian Agricultural Science and Technology, 2015, 46(12): 24-25. DOI: 10.13651/j.cnki.fjnykj.2015.12.010
    shu

    台湾常见火龙果产期调节技术

    Biological characteristics and maturity regulating technology of Pitaya

      摘要
    • 摘要: 产期调节是果树生产上的关键技术之一。该文介绍火龙果的生物学特性及台湾生产上常见的几种火龙果产期调节技术措施，包括整枝修剪、夜间灯照、疏花处理及药剂处理等。

       

      Abstract: Maturity regulating is one of the key technologies in fruit production.Biological characteristics of pitaya and several maturity regulating technology measures commonly used in Taiwan pitaya production were introduced in this paper, including training and pruning, light treatment during the night, hydrophobic treatment and drug treatment, etc.

       

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