罗渊, 潘礼明, 林敏, 黄鹏. 台湾红肉火龙果新品种栽培技术[J]. 福建农业科技, 2015, 46(12): 26-28. DOI: 10.13651/j.cnki.fjnykj.2015.12.011
    引用本文: 罗渊, 潘礼明, 林敏, 黄鹏. 台湾红肉火龙果新品种栽培技术[J]. 福建农业科技, 2015, 46(12): 26-28. DOI: 10.13651/j.cnki.fjnykj.2015.12.011
    LUO Yuan, PAN Li-ming, LIN Min, HUANG Peng. Cultivation and management techniques of new red flesh pitaya cultivar from Taiwan[J]. Fujian Agricultural Science and Technology, 2015, 46(12): 26-28. DOI: 10.13651/j.cnki.fjnykj.2015.12.011
    Citation: LUO Yuan, PAN Li-ming, LIN Min, HUANG Peng. Cultivation and management techniques of new red flesh pitaya cultivar from Taiwan[J]. Fujian Agricultural Science and Technology, 2015, 46(12): 26-28. DOI: 10.13651/j.cnki.fjnykj.2015.12.011

    台湾红肉火龙果新品种栽培技术

    Cultivation and management techniques of new red flesh pitaya cultivar from Taiwan

    • 摘要: 红肉火龙果是火龙果的优良品种,在福清市引种后,表现出果大、质优、丰产等优点。该文从种植地选择、种苗选育、田间管理和果实采收等方面总结红肉火龙果的栽培管理要点。

       

      Abstract: Red flesh pitaya is one of the fine pitaya varieties and shows some merits such as big fruit size, high quality and high yield after introduction into Fuqing City. This paper stated key points of cultivation and management of red flesh pitaya from some aspects including field selection, seedling selection, field management and harvest.

       

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