菌根食用菌产业发展现状及展望

陈柳英

doi:10.13651/j.cnki.fjnykj.2015.12.025

陈柳英. 菌根食用菌产业发展现状及展望[J]. 福建农业科技, 2015, 46(12): 68-70. DOI: 10.13651/j.cnki.fjnykj.2015.12.025

引用本文:

陈柳英. 菌根食用菌产业发展现状及展望[J]. 福建农业科技, 2015, 46(12): 68-70. DOI: 10.13651/j.cnki.fjnykj.2015.12.025

CHEN Liu-ying. Present status and prospect for industrial development of edible mycorrhizal fungi[J]. Fujian Agricultural Science and Technology, 2015, 46(12): 68-70. DOI: 10.13651/j.cnki.fjnykj.2015.12.025

Citation:

CHEN Liu-ying. Present status and prospect for industrial development of edible mycorrhizal fungi[J]. Fujian Agricultural Science and Technology, 2015, 46(12): 68-70. DOI: 10.13651/j.cnki.fjnykj.2015.12.025

菌根食用菌产业发展现状及展望

陈柳英

Present status and prospect for industrial development of edible mycorrhizal fungi

CHEN Liu-ying

摘要

摘要: 简要概述国内外有关菌根食用菌的应用研究结果，探讨了菌根食用菌作为新兴产业的开发价值、发展状况，并展望了该产业的发展前景，提出发展对策。

Abstract: Application research on edible mycorrhizal fungi in home and abroad were briefly summarized, the developing value, status for edible mycorrhizal fungi were investigated, the industry developing trend was prospected and countermeasures were also proposed in this paper.

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