张欣荣. 甘薯新品种比较试验[J]. 福建农业科技, 2016, 47(1): 1-4. DOI: 10.13651/j.cnki.fjnykj.2016.01.001
    引用本文: 张欣荣. 甘薯新品种比较试验[J]. 福建农业科技, 2016, 47(1): 1-4. DOI: 10.13651/j.cnki.fjnykj.2016.01.001
    ZHANG Xin-rong. Comparison test of new sweet potato varieties[J]. Fujian Agricultural Science and Technology, 2016, 47(1): 1-4. DOI: 10.13651/j.cnki.fjnykj.2016.01.001
    Citation: ZHANG Xin-rong. Comparison test of new sweet potato varieties[J]. Fujian Agricultural Science and Technology, 2016, 47(1): 1-4. DOI: 10.13651/j.cnki.fjnykj.2016.01.001

    甘薯新品种比较试验

    Comparison test of new sweet potato varieties

    • 摘要: 2014年引进9个甘薯新品种在宁化县进行品比试验,结果表明:不同品种间产量存在极显著差异;福薯604、龙薯30号均表现丰产性好、食味品质优、综合性状优良;榕薯153丰产性、薯形和食味品质均较好;榕薯109丰产性一般、淀粉率较高;榕薯33丰产性一般、薯形和食味品质较好;龙薯7-10、莆航薯1号丰产性较差,但食味品质较好、淀粉率高。上述品种均可进一步试验。

       

      Abstract: In 2014, a comparison test on 9 new introduced sweet potato varieties was carried out in Ninghua County. The results showed that the yields of different varieties were with significant differences: "Fushu604" and "Longshu30" showed high yield, good taste and high quality and excellent comprehensive properties. And "Rongshu153" showed high yield and better shape and better eating quality, "Rongshu109" showed moderate yield and higher starch rate, "Rongshu33" showed moderate yield and better shape and eating quality, "Longshu7-10" and "Puhangshu1" showed worse productivity, better eating quality and higher starch rate. In addition, the above varieties could be further tested.

       

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