菜用大豆新品种比较试验初报

陈凤招

doi:10.13651/j.cnki.fjnykj.2016.02.009

陈凤招. 菜用大豆新品种比较试验初报[J]. 福建农业科技, 2016, 47(2): 23-26. DOI: 10.13651/j.cnki.fjnykj.2016.02.009

引用本文:

陈凤招. 菜用大豆新品种比较试验初报[J]. 福建农业科技, 2016, 47(2): 23-26. DOI: 10.13651/j.cnki.fjnykj.2016.02.009

CHEN Feng-zhao. A preliminary report on comparison test of new vegetable soybean varieties[J]. Fujian Agricultural Science and Technology, 2016, 47(2): 23-26. DOI: 10.13651/j.cnki.fjnykj.2016.02.009

Citation:

CHEN Feng-zhao. A preliminary report on comparison test of new vegetable soybean varieties[J]. Fujian Agricultural Science and Technology, 2016, 47(2): 23-26. DOI: 10.13651/j.cnki.fjnykj.2016.02.009

菜用大豆新品种比较试验初报

陈凤招

A preliminary report on comparison test of new vegetable soybean varieties

CHEN Feng-zhao

摘要

摘要: 2015年引进6个菜用大豆品种,以毛豆3号为对照品种,进行品比试验,结果表明:青酥五号产量高,综合表现好,适宜明溪县种植,可扩大生产示范。

Abstract: Six vegetable soybean varieties were introduced into Minxi County in 2015. A comparison test of the above varieties was carried out with "Maodou No.3" as control. The results showed that "Qingsu No.5" showed the highest yield and good comprehensive performance. So, "Qingsu No.5" is suited to being cultivated in Mingxi County and could be further extended and demonstrated.

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