罗昭润, 殷爱华, 万利鑫, 李鑫. 金花茶的花茶与叶茶制作技术[J]. 福建农业科技, 2016, 47(2): 50-51. DOI: 10.13651/j.cnki.fjnykj.2016.02.019
    引用本文: 罗昭润, 殷爱华, 万利鑫, 李鑫. 金花茶的花茶与叶茶制作技术[J]. 福建农业科技, 2016, 47(2): 50-51. DOI: 10.13651/j.cnki.fjnykj.2016.02.019
    shu
    LUO Zhao-run, YIN Ai-hua, WAN Li-xin, LI Xin. Manufacturing technology for scented and leaf tea products of Camellia nitidissima[J]. Fujian Agricultural Science and Technology, 2016, 47(2): 50-51. DOI: 10.13651/j.cnki.fjnykj.2016.02.019
    Citation: LUO Zhao-run, YIN Ai-hua, WAN Li-xin, LI Xin. Manufacturing technology for scented and leaf tea products of Camellia nitidissima[J]. Fujian Agricultural Science and Technology, 2016, 47(2): 50-51. DOI: 10.13651/j.cnki.fjnykj.2016.02.019
    shu

    金花茶的花茶与叶茶制作技术

    Manufacturing technology for scented and leaf tea products of Camellia nitidissima

      摘要
    • 摘要: 从花、叶采收,加工处理,包装,贮存,运输等方面总结金花茶的花茶与叶茶制作技术。

       

      Abstract: Manufacturing technology for scented and leaf tea products of Camellia nitidissima was summarized in this study, including harvesting of flowers and leaves, processing, packing, storage and transportation.

       

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