葡萄绿色食品标准化栽培技术集成与示范推广

许鲁杰

doi:10.13651/j.cnki.fjnykj.2016.04.012

许鲁杰. 葡萄绿色食品标准化栽培技术集成与示范推广[J]. 福建农业科技, 2016, 47(4): 34-36. DOI: 10.13651/j.cnki.fjnykj.2016.04.012

引用本文:

许鲁杰. 葡萄绿色食品标准化栽培技术集成与示范推广[J]. 福建农业科技, 2016, 47(4): 34-36. DOI: 10.13651/j.cnki.fjnykj.2016.04.012

XU Lu-jie. Technique integration and demonstration extension of green-food standardized cultivation of grape[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 34-36. DOI: 10.13651/j.cnki.fjnykj.2016.04.012

Citation:

XU Lu-jie. Technique integration and demonstration extension of green-food standardized cultivation of grape[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 34-36. DOI: 10.13651/j.cnki.fjnykj.2016.04.012

葡萄绿色食品标准化栽培技术集成与示范推广

许鲁杰

Technique integration and demonstration extension of green-food standardized cultivation of grape

XU Lu-jie

摘要

摘要: 从品种选育、基地选择、肥水管理、病虫害防控、整形修剪、示范推广等方面阐述闽北地区葡萄栽培全程绿色食品标准化体系建设和管理措施。

Abstract: Construction of green food standardized system and management measures on grape in whole cultivation process were elaborated from the aspects of variety breeding, production base selection, fertilizer and water management, pest prevention and control, pruning, demonstration and popularization, etc.

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